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Cut down on carbohydrate in the dietary therapy of type 2 diabetes mellitus - The meal box study; Cut-DM - the meal box study
Projekter: Projekt › Forskning
- Byrne, Derek V. (Deltager)
- Chaaban, Nora (Deltager)
- Andersen, Barbara Vad (Projektleder)
Beskrivelse
The project objective is to examine whether 12 months of provision of a carbohydrate-reduced high-protein (CRHP) diet as compared to dietary counseling to follow a CRHP diet or provision of a conventional diabetes (CD) diet can reduce medication and improve blood glucose control and key risk factors for metabolic and cardiovascular disease in patients with T2D. Morning, lunch and dinner meals are delivered to the participants via a mealbox solution.
In the project, AU-FOOD will measure the eating behavioural and well-being related effects in order to clarify if the CRHP diet and mealbox solution holistically can be interpreted as a beneficial solution in treatment of type-2-diabetes.
In the project, AU-FOOD will measure the eating behavioural and well-being related effects in order to clarify if the CRHP diet and mealbox solution holistically can be interpreted as a beneficial solution in treatment of type-2-diabetes.
| Status | Igangværende |
|---|---|
| Effektiv start/slut dato | 15/10/2022 → 15/01/2025 |
ID: 303746633