Projektdetaljer
| Status | Igangværende |
|---|---|
| Effektiv start/slut dato | 01/02/2025 → 31/01/2026 |
Assessing the impact of exogenous fat supplementation on the lipid nutritional value of cultivated meat (LipCellMeat)
- Prieto Vidal, Natalia (PI)
- Guo, Zheng (Deltager)
- Therkildsen, Margrethe (Deltager)
- Abraham, Anupam (Deltager)
Projekter: Projekt › Forskning