Publikationer pr. år
Publikationer pr. år
- 13 resultater
Søgeresultater
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2024
Service Personalization Refined, Through Human and Artificial Intelligence Combined
Frank, D.-A., Stancu, V., Otterbring, T., Lähteenmäki, L. & Grunert, K. G., 2024.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2023
Food sustainability understanding among the Nordic-Baltic consumer-citizens
Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., 19 apr. 2023.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Food sustainability understanding in the Nordic-Baltic countries
Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T., 23 jun. 2023.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Parents and children characteristics that contribute to food waste promotion behaviours among households
Stancu, V. & Lähteenmäki, L., 24 maj 2023.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2022
Relative importance of value-added product attributes across international lifestyle consumer segments
Stancu, V., Christensen, R. N., Brunsø, K., Krystallis, A., Peral, I. & Guerrero, L., maj 2022.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2021
How to best target new aquaculture fish products to international consumer segments
Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K., 5 okt. 2021.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Using self-determination theory to analyse consumer preferences for health and fitness app features
Stancu, V., Frank, D.-A., Lähteenmäki, L. & Grunert, K. G., 25 maj 2021.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2018
Consumer understanding of health claims: do time constraints matter?
Stancu, V., Lähteenmäki, L. & Grunert, K. G., 30 maj 2018.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2017
When and why do people discard food?
Stancu, V. & Lähteenmäki, L., 23 nov. 2017.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2016
The impact of household routines on consumer food waste behaviour relative to psychosocial antecedents
Stancu, V., Haugaard, P. & Lähteenmäki, L., 18 maj 2016.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2015
How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits
Stancu, V., Grunert, K. G., Juhl, H. J., Casini, L., Contini, C., Romano, C., Scozzafava, G. & Lähteenmäki, L., 2015.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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2014
The role of social eating norms in portion size-related behaviour in Denmark and Island of Ireland
Stefan, V., Dean, M., Spence, M. & Lähteenmäki, L., maj 2014. 2 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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What does sensory satisfaction with food products, meals and eating mean?
Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M., 2014.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review