Aarhus Universitets segl

Tofuko Awori Woyengo


Tofuko Awori Woyengo


My research area and research activities include: use of feed additives and feed processing technologies for enhanced feed efficiency and reduced negative environmental impact of pigs and poultry, dietary means of enhancing gut health and digestive capacity of pigs and poultry, and evaluation of novel feedstuffs for pig and poultry.

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