About/contact
Qian Janice Wang
Tenure-track , Tenure Track Assistant Professor
Institut for Fødevarer - Fødevarekvalitet, Perception & Samfund
Agro Food Park 48
bygning 5911, 128
8200 Aarhus N
Danmark
Mobil: +4522319864
Profil
Janice takes an interdisciplinary approach to the investigation of multisensory flavour perception and preference. In specific terms, she focuses on studying the role of the brain sensory system and its connection with eating behaviour, in order to gain a deeper understanding of why people eat what they do, and to encourage behaviour change for a healthier, more sustainable lifestyle. To achieve this goal, she works to develop new ways to evaluate the consumer experience - from opinion mining to virtual reality to biometric measurements.
Janice completed her PhD studies at Crossmodal Research Laboratory at the University of Oxford, and holds a master’s degree from the MIT Media Lab. Her background spans computer science, interaction design, experimental psychology, and sensory science. She works with all food products but has a special interest and expertise in wine.
- E-pub ahead of print
Towards Game-Based Assessment of Creative Thinking
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
- Udgivet
Highly electrochemically stable Li2B12H12-Al2O3 nanocomposite electrolyte enabling A 3.8 V room-temperature all-solid-state Li-ion battery
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
- Udgivet
Imagined eating – An investigation of priming and sensory-specific satiety
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Metabolic effects of odour-induced sweetness illusions (MetaSweet)
Projekter: Projekt › Forskning
Extended Reality (XR) technologies for health and sustainability
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
How does wine expertise change the way we taste?
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Food and creativity
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Niels Foss Talent Prize
Pris: Priser, stipendier, udnævnelser
Carlsberg Foundation Young Researcher Fellowship
Pris: Priser, stipendier, udnævnelser
ID: 130496895