Institut for Virksomhedsledelse

Polymeros Chrysochou

  1. 2020
  2. Udgivet

    The Importance of Relationship Characteristics in the Export Performance of Food Firms. / Karipidis, Philippos; Chrysochou, Polymeros; Karypidou, Ioanna.

    I: British Food Journal, Bind 122, Nr. 4, 13.03.2020, s. 1305-1320.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  3. Udgivet

    Mitigating the Effect of Uncertainty in Consumer Adoption of Medical Artificial Intelligence. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis; Ariely, Dan.

    2020. Abstract fra ACR Conference 2020, Paris, Frankrig.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  4. Udgivet

    Optimistic vs. pessimistic endings in climate change appeals. / Morris, Brandi S.; Chrysochou, Polymeros; Karg, Simon Tobias; Mitkidis, Panagiotis.

    I: Humanities & Social Sciences Communications, Bind 7, 82, 2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  5. Udgivet

    The Influence of Gender Bias on Task-Specific Smart Appliances. / Palmer, Stewart William; Chrysochou, Polymeros; Mitkidis, Panagiotis; Frank, Darius-Aurel.

    2020. Abstract fra Robo-Philosophy 2020, Aarhus, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  6. Udgivet

    “Be Careful What You Say” : The role of psychological reactance on the impact of pro-environmental normative appeals. / Kavvouris, Christos; Chrysochou, Polymeros; Thøgersen, John.

    I: Journal of Business Research, Bind 113, 2020, s. 257-265.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  7. 2019
  8. Udgivet

    Consumer Trust in Artificial Intelligence Services. / Frank, Darius-Aurel; Mitkidis, Panagiotis; Chrysochou, Polymeros; Ariely, Dan.

    2019. 232-235 Abstract fra ANZMAC 2019 Conference, Wellington, New Zealand.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  9. Udgivet

    Consumer Trust in Artificial Intelligence Services. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis; Ariely, Dan.

    2019. Poster session præsenteret ved Society for Judgment and Decision Making: The 2019 40th Annual Conference, Montreal, Canada.

    Publikation: KonferencebidragPosterForskning

  10. Udgivet

    Human decision-making biases in the moral dilemmas of autonomous vehicles. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis; Ariely, Dan.

    I: Scientific Reports, Bind 9, Nr. 1, 13080, 09.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  11. Udgivet

    Stories vs. facts : triggering emotion and action-taking on climate change. / Morris, Brandi S.; Chrysochou, Polymeros; Christensen, Jacob Dalgaard; Orquin, Jacob L.; Barraza, Jorge; Zak, Paul J.; Mitkidis, Panagiotis.

    I: Climatic Change, Bind 154, Nr. 1-2, 05.2019, s. 19-36.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  12. Udgivet

    Brand Loyalty Evolution and the Impact of Category Characteristics. / Casteran, Gauthier; Chrysochou, Polymeros; Meyer-Waarden, Lars.

    I: Marketing Letters, Bind 30, Nr. 1, 03.2019, s. 57-73.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  13. Udgivet

    A Content Analysis of Organic Product Package Designs. / Chrysochou, Polymeros; Festila, Alexandra.

    I: Journal of Consumer Marketing, Bind 36, Nr. 4, 2019, s. 441-448.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  14. Udgivet

    Consumer’s Trust in Artificial Intelligence Services. / Frank, Darius-Aurel; Ariely, Dan; Chrysochou, Polymeros; Mitkidis, Panagiotis.

    2019. Abstract fra GWSB Conference on the Intelligence of Things, Washington DC, USA.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  15. Udgivet

    Negativity Bias in Consumer's Adoption of Innovations and the Role of Trust in Technology. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis.

    2019. Abstract fra Innovation, Entrepreneurship and Knowledge Academy (formerly GIKA) Conference, Verona, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  16. Udgivet

    The Effect of Negativity Bias on Trust in the Adoption of Innovations: A Longitudinal Study. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis.

    2019. Abstract fra EMAC 2019, Hamburg, Tyskland.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  17. 2018
  18. Udgivet

    Hand to mouth eating practices: An exploratory study in the US and India. / Chrysochou, Polymeros; Askegaard, Søren.

    2018. Poster session præsenteret ved Consumer Culture Theory Conference 2018, Odense, Danmark.

    Publikation: KonferencebidragPosterForskningpeer review

  19. Udgivet

    Lost in Translation: Product Label Language and the Mediating Role of Authenticity on Purchase Intention. / Chrysochou, Polymeros; Traganou, Maria.

    47th European Marketing Academy Conference (EMAC). 2018.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskningpeer review

  20. Udgivet

    The Influence of Health And Indulgence Messages’ Location on Consumer Perceptions. / Festila, Alexandra; Chrysochou, Polymeros.

    47th European Marketing Academy Conference (EMAC). 2018.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskningpeer review

  21. Udgivet

    Implicit communication of food product healthfulness through package design : A content analysis. / Festila, Alexandra; Chrysochou, Polymeros.

    I: Journal of Consumer Behaviour, Bind 17, Nr. 5, 2018, s. 461-476.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  22. Udgivet

    Moral Machines : The Challenges of Raising Driverless Cars. / Frank, Darius-Aurel; Chrysochou, Polymeros; Mitkidis, Panagiotis; Ariely, Dan.

    2018. Poster session præsenteret ved Society for Judgment and Decision Making, New Orleans, USA.

    Publikation: KonferencebidragPosterForskning

  23. Udgivet

    Types of value and cost in consumer-green brands relationship and loyalty behaviour. / Papista, Erifili; Chrysochou, Polymeros; Krystallis Krontalis, Athanasios; Dimitriadis, Sergios.

    I: Journal of Consumer Behaviour, Bind 17, Nr. 1, 2018, s. e101-e113.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  24. 2017
  25. Udgivet

    The “Weight” of Product Claims and Vertical Location : Health Goes Up and Taste Goes Down. / Festila, Alexandra; Chrysochou, Polymeros.

    2017. Abstract fra Advances in Consumer Research, San Diego, USA.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  26. Udgivet

    A retrospective view on Designation of Origin Labeled foods in Europe. / Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula; Tzagarakis, Nikos.

    I: Journal of International Food & Agribusiness Marketing, Bind 29, Nr. 3, 2017, s. 217-233.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  27. Udgivet

    Consumer Behavior Research Methods. / Chrysochou, Polymeros.

    Consumer Perception of Product Risks and Benefits. red. / Gerard Emilien; Rolf Weitkunat; Frank Lüdicke. Springer, 2017. s. 409-428.

    Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskningpeer review

  28. Udgivet

    Consumer Involvement and Knowledge Influence on Wine Choice Cue Utilisation. / Bruwer, Johan; Chrysochou, Polymeros; Lesschaeve, Isabelle.

    I: British Food Journal, Bind 119, Nr. 4, 2017, s. 830-844.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  29. Udgivet

    Does the Greek food supply respond to the world challenges? / Karipidis, Philippos; Chrysochou, Polymeros; Karypidou, Ioanna.

    I: Advances in Management & Applied Economics, Bind 7, Nr. 5, 2017, s. 1-11.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  30. Udgivet

    Greek Consumers’ Preferences On Beer Consumption: An Empirical Investigation. / Avgeris, Antonios; Tiganis, Antonios; Xafopoulou, Elissavet; Dalamitra, Maria; Karasavvidou, Maria; Sergaki, Panagiota; Chrysochou, Polymeros.

    2017. Poster session præsenteret ved XV EAAE Congress 2017, Parma, Italien.

    Publikation: KonferencebidragPosterForskningpeer review

  31. Udgivet

    Identifying success factors in food exports : An application of the best-worst scaling method. / Karipidis, Philippos; Chrysochou, Polymeros; Karypidou, Ioanna.

    Global and national business theories and practice: bridging the past with the future. red. / Demetris Vrontis; Yaakov Weber; Evangelos Tsoukatos. EuroMed Press, 2017. s. 2080-2081.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskningpeer review

  32. Udgivet

    Much too new to eat it? Customer Value and its impact on consumer-product relationship in the context of novel food products. / Perrea, Toula; Krystallis Krontalis, Athanasios; Engelgreen, Charlotte; Chrysochou, Polymeros.

    I: Journal of Product and Brand Management, Bind 26, Nr. 6, 2017, s. 616-630.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  33. Udgivet

    One size does (obviously not) fit all: using product attributes for wine market segmentation. / Pomarici, Eugenio; Lerro, Marco; Chrysochou, Polymeros; Vecchio, Riccardo ; Krystallis Krontalis, Athanasios.

    I: Wine Economics and Policy, Bind 6, Nr. 2, 2017, s. 98-106.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  34. Udgivet

    The Impact of Product Assortment Size and Attribute Quantity on Information Searches. / Dörnyei , Krisztina Rita; Chrysochou, Polymeros; Krystallis, Athanasios.

    I: Journal of Consumer Marketing, Bind 34, Nr. 3, 2017, s. 191-201.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  35. 2016
  36. Udgivet

    Mapping Health Orientation in Eating Behavior : A Cross-Cultural Study. / Chrysochou, Polymeros; Askegaard, Søren.

    2016. Abstract fra 7th EMAC Regional Conference, Sarajevo, Bosnien-Herzegovina.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  37. Udgivet

    Do Consumers Really Care for the Environment? Exploring Consumer Behavior for Packaged Organic Fresh Produce. / Chrysochou, Polymeros; Todorova, Diana .

    Conference Proceedings: International Food Marketing Research Symposium, 13-14th June 2016, Italy, Bologna. red. / John Stanton; Mark Lang; Maurizio Canavari. Institute of Food Products Marketing, 2016.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskningpeer review

  38. Udgivet

    The signaling effect of price on private label and organic food brands. / Chrysochou, Polymeros; Casteran, Gauthier; Meyer-Waarden, Lars.

    2016. Paper præsenteret ved EMAC 2016, Oslo, Norge.

    Publikation: KonferencebidragPaperForskningpeer review

  39. Udgivet

    The Influence of Container Shape on Calories Estimation and Consumption. / Festila, Alexandra; Chrysochou, Polymeros.

    2016. Paper præsenteret ved European Marketing Academy Conference, Oslo, Norge.

    Publikation: KonferencebidragPaperForskningpeer review

  40. Udgivet

    Danish Consumer Preferences for Wine and the Impact of Involvement. / Chrysochou, Polymeros; Brunbjerg Jørgensen, Jacob.

    2016. Paper præsenteret ved 9th Academy of Wine Business Research Conference, Adelaide, Australien.

    Publikation: KonferencebidragPaperForskningpeer review

  41. Udgivet

    Health is Up, Indulgence Down : Effects of the Vertical Location of Food Product Claims on Consumer Response. / Festila, Alexandra; Chrysochou, Polymeros.

    I: Advances in Consumer Research, Bind 44, 2016, s. 731.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisKonferenceabstrakt i tidsskriftForskningpeer review

  42. Udgivet

    How our evolutionary predilection for stories might cure individual paralysis on climate change mitigation. / Morris, Brandi S.; Thøgersen, John; Chrysochou, Polymeros; Mitkidis, Panagiotis.

    2016. Abstract fra SABE/IAREP Conference 2016, Wageningen, Holland.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  43. Udgivet

    In Good Shape : The Influence of Container Curvature on Consumers’ Perceptions and Consumption. Extended Abstract. / Festila, Alexandra; Chrysochou, Polymeros.

    I: Advances in Consumer Research, Bind 44, 2016, s. 439-440.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisKonferenceabstrakt i tidsskriftForskningpeer review

  44. Udgivet

    The effect of fat content on visual attention and choice of red meat and differences across gender. / Banovic, Marija; Chrysochou, Polymeros; Grunert, Klaus G; Rosa, Pedro J.; Gamito, Pedro.

    I: Food Quality and Preference, Bind 52, 2016, s. 42-51.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  45. Udgivet

    Thinking in "One Dimension": How Does the Position of Health and Taste Messages in the Vertical Plane Influence Consumer Response. / Festila, Alexandra; Chrysochou, Polymeros.

    2016. Abstract fra 21st Corporate and Marketing Communications Conference, London, Storbritannien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  46. 2015
  47. Udgivet

    Determinants of the long-term impact of price promotions on customer lifetime value components. / Casteran, Herbert; Meyer-Waarden, Lars; Chrysochou, Polymeros.

    2015. Abstract fra European Academy of Marketing Conference 2015, Leuven, Belgien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  48. Udgivet

    Determinants of the long-term impact of price promotions on customer lifetime value components. / Casteran, Herbert; Chrysochou, Polymeros; Meyer-Waarden, Lars.

    2015. Abstract fra 31st Academy of French Marketing (AFM) Conference, Marrakesh, Marokko.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  49. Udgivet

    Do light food claims lead to obesity? An investigation with behavioural data. / Chrysochou, P.; Winther, Kristian.

    2015. Abstract fra 8th EuroMed Conference of the EuroMed Academy of Business, Verona, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  50. Udgivet

    Emotional response towards food packaging : A joint application of self-report and physiological measures of emotion. / Liao, Lewis Xinwei; Corsi, Armando M.; Chrysochou, Polymeros; Lockshin, Larry.

    I: Food Quality and Preference, Bind 42, 2015, s. 48-55.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  51. Udgivet

    Is the use of organic label enough? A content analysis of organic product package design. / Chrysochou, Polymeros.

    2015. Abstract fra International Quality Conference, Krakow, Polen.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  52. Udgivet

    The Impact of Product Innovation Attributes on Brand Equity. / Nørskov, Sladjana; Chrysochou, Polymeros; Milenkova, Marina.

    I: Journal of Consumer Marketing, Bind 32, Nr. 4, 2015, s. 245-254.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  53. Udgivet

    The impact of market related drivers on brand loyalty : A longitudinal investigation with panel data. / Casteran, Gauthier; Chrysochou, Polymeros; Meyer-Waarden, Lars.

    2015. Abstract fra 31st Academy of French Marketing (AFM) Conference, Marrakesh, Marokko.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  54. Udgivet

    The impact of market related drivers on brand loyalty : A longitudinal investigation with panel data. / Casteran, Gauthier; Chrysochou, Polymeros; Meyer-Waarden, Lars.

    2015. Abstract fra European Academy of Marketing Conference 2015, Leuven, Belgien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  55. Udgivet

    The impact of price on behavioural loyalty on organic food brands. / Chrysochou, Polymeros; Casteran, Gauthier; Meyer-Waarden, Lars.

    2015. Abstract fra European Academy of Marketing Conference 2015, Leuven, Belgien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  56. 2014
  57. Udgivet

    Consumer Value Perceptions and their role in Consumer –Product Relationships : An application on innovative food products. / Perrea, Toula; Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    2014. Poster session præsenteret ved 43rd EMAC Conference, Valencia, Spanien.

    Publikation: KonferencebidragPosterForskningpeer review

  58. Udgivet

    Are food brands that carry light claims different? / Sjostrom, Therese ; Corsi, Armando Maria ; Driesener, Carl ; Chrysochou, Polymeros.

    I: Journal of Brand Management, Bind 21, Nr. 4, 05.2014, s. 325-341.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  59. Udgivet

    The long-term impact of price promotions on customer equity. / Castéran, H.; Meyer-Waarden, L.; Chrysochou, Polymeros.

    2014. Paper præsenteret ved Academy of French Marketing Conference, Montpellier, Frankrig.

    Publikation: KonferencebidragPaperForskningpeer review

  60. Udgivet

    Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer. / Chrysochou, Polymeros.

    I: Food Quality and Preference, Bind 31, 01.2014, s. 156-163.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  61. Udgivet

    A longitudinal analysis of brand loyalty. / Castéran, H.; Chrysochou, Polymeros; Meyer-Waarden, L.

    2014. Abstract fra Academy of French Marketing Conference, Montpellier, Frankrig.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  62. Udgivet

    Consumer Value Perceptions and their Role in Consumer-Product Relationships : An Application on Innovative Food Products. / Perrea, Toula; Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    2014. Poster session præsenteret ved European Marketing Academy Conference, Valencia, Spanien.

    Publikation: KonferencebidragPosterForskningpeer review

  63. Udgivet

    Consumer response to food labels in an emerging market : The case of Romania. / Festila, Alexandra Florina; Chrysochou, Polymeros; Krystallis Krontalis, Athanasios.

    I: International Journal of Consumer Studies, Bind 38, Nr. 2, 2014, s. 166-174.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  64. Udgivet

    Does brand loyalty decline? Investigating brand loyalty evolution and the role of product category characteristics. / Chrysochou, Polymeros; Casteran, G.; Meyer-Waarden, L.

    2014. Paper præsenteret ved European Marketing Academy Conference, Valencia, Spanien.

    Publikation: KonferencebidragPaperForskningpeer review

  65. Udgivet

    Effect of Service Brand Dimensions on Brand Loyalty : An Application on Wellness Services. / Krystallis Krontalis, Athanasios; Kipreos, G.; Chrysochou, Polymeros.

    2014. Paper præsenteret ved American Marketing Association (AMA) Service SIG, Thessaloniki, Grækenland.

    Publikation: KonferencebidragPaperForskningpeer review

  66. Udgivet

    Health-related ad information and health motivation effects on product evaluations. / Chrysochou, Polymeros; Grunert, Klaus G.

    I: Journal of Business Research, Bind 67, Nr. 6, 2014, s. 1209-1217.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  67. Udgivet

    Should it be Green or Not? Investigating what Constitutes Prototypical Packaging Design for Organic Food. / Chrysochou, Polymeros; Festila, Alexandra Florina; Georgieva, Aleksandra ; Todorova, Diana .

    2014. Abstract fra 19th Corporate and Marketing Communications Conference, Milan, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  68. Udgivet

    The effects of service brand dimensions on brand loyalty. / Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    I: Journal of Retailing and Consumer Services, Bind 21, Nr. 2, 2014, s. 139-147.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  69. Udgivet

    The long-term impact of sales promotions on customer equity. / Castéran, H.; Meyer-Waarden, L.; Chrysochou, Polymeros.

    2014. Paper præsenteret ved European Marketing Academy Conference, Valencia, Spanien.

    Publikation: KonferencebidragPaperForskningpeer review

  70. Udgivet

    The role of price as a product attribute in the organic food context : An exploration based on actual purchase data. / Marian, Livia; Chrysochou, Polymeros; Krystallis Krontalis, Athanasios; Thøgersen, John.

    I: Food Quality and Preference, Bind 37, Nr. October, 2014, s. 52-60.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  71. 2013
  72. Udgivet

    Do organic food brands attract higher repeat purchase loyalty? / Chrysochou, Polymeros.

    2013. Abstract fra MAPP Workshop 2013 , Middelfart, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  73. Udgivet

    Has brand loyalty declined? A longitudinal analysis of repeat purchase behaviour of private label and national brands. / Casteran, G.; Chrysochou, Polymeros; Meyer-Waarden, L. .

    2013. Abstract fra MAPP Workshop 2013 , Middelfart, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  74. Udgivet

    Customer brand engagement on online social media platforms : A conceptual model and empirical analysis. / Chrysochou, Polymeros; Malciute, Justina .

    2013. Paper præsenteret ved 42nd European Marketing Academy (EMAC), Istanbul, Tyrkiet.

    Publikation: KonferencebidragPaperForskningpeer review

  75. Udgivet

    Like it or not? Customer brand engagement on online social media platforms. / Malciute, Justina ; Chrysochou, Polymeros.

    2013. Abstract fra 18th International Conference on Corporate and Marketing Communication, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  76. Udgivet

    Social discourses toward healthy eating : Evidence from Romania. / Chrysochou, Polymeros; Festila, Alexandra Florina.

    6th Annual Conference of the EuroMed Academy of Business: Confronting Contemporary Business Challenges through Management Innovation. red. / Demetris Vrontis; Yaakov Weber; Evangelos Tsoukatos. EuroMed Press, 2013. s. 2582-83.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferencebidrag i proceedingsForskningpeer review

  77. Udgivet

    Understanding consumer-generated advertising for mainstream fashion goods. / Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    2013. Paper præsenteret ved 42nd European Marketing Academy (EMAC), Istanbul, Tyrkiet.

    Publikation: KonferencebidragPaperForskningpeer review

  78. 2012
  79. Udgivet

    Breaking down the stereotypes in advertising of healthy foods : Can overweight endorsers be equally effective? . / Chrysochou, Polymeros; Nikolakis, G.

    2012. Paper præsenteret ved ANZMAC 2012 Conference, , Adelaide, Australien.

    Publikation: KonferencebidragPaperForskningpeer review

  80. Udgivet

    Do organic labels drive repeat purchase loyalty? Investigating reasons of growth of the Danish organic food market. / Chrysochou, Polymeros; Vasillev, B.

    2012. Paper præsenteret ved ANZMAC 2012 Conference, , Adelaide, Australien.

    Publikation: KonferencebidragPaperForskningpeer review

  81. Udgivet

    Light vs. regular brands : Do they follow the same patterns? . / Sjostrom, T; Chrysochou, Polymeros; Corsi, Armando Maria; Driesener, Carl.

    2012. Paper præsenteret ved ANZMAC 2012 Conference, , Adelaide, Australien.

    Publikation: KonferencebidragPaperForskningpeer review

  82. Udgivet

    Representations of mountainous tourism destinations. / Kokkali, P.; Koutsouris, A.; Chrysochou, Polymeros.

    2012. Paper præsenteret ved 12th ETAGRO Conference on Rural Economy, Thessaloniki, Grækenland.

    Publikation: KonferencebidragPaperForskningpeer review

  83. Udgivet

    Product involvement and brand loyalty : Revisiting the relationship between the two constructs. / Chrysochou, Polymeros; Krystallis Krontalis, Athanasios.

    2012. Paper præsenteret ved 17th International Conference on Corporate and Marketing Communications, Rennes, Frankrig.

    Publikation: KonferencebidragPaperForskningpeer review

  84. Udgivet

    Quality assurance labels as drivers of loyalty in the case of traditional food products. / Chrysochou, Polymeros; Krystallis Krontalis, Athanasios; Giraud, Georges.

    I: Food Quality and Preference, Bind 25, Nr. 2, 02.03.2012, s. 156–162.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  85. Udgivet

    An examination of the effects of service brand dimensions on customer satisfaction. / Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    2012. Paper præsenteret ved 41st EMAC Annual Conference , Lisbon, Portugal.

    Publikation: KonferencebidragPaperForskningpeer review

  86. Udgivet

    Can packaging elements elicit consumers’ emotional responses? / Liao, Lewis ; Corsi, Armando ; Lockshin, Larry ; Chrysochou, Polymeros.

    2012. Paper præsenteret ved 41st EMAC Annual Conference , Lisbon, Portugal.

    Publikation: KonferencebidragPaperForskningpeer review

  87. Udgivet

    Do health claims and prior awareness influence consumers’ preferences for unhealthy foods? The case of functional children’s snacks. / Krystallis, Athanasios; Chrysochou, Polymeros.

    I: Agribusiness, Bind 28, Nr. 1, 2012, s. 86-102.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  88. Udgivet

    Generation Y preferences towards wine : An exploratory study of the US market applying the best-worst scaling. / Chrysochou, Polymeros; Krystallis Krontalis, Athanasios; Mocanu, Ana; Lewis, Rachel L.

    I: British Food Journal, Bind 114, Nr. 4, 2012, s. 516-528.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  89. Udgivet

    Market performance of organic food brands in Denmark : Do organic labels drive repeat purchase loyalty? / Chrysochou, Polymeros; Vasilev, Boyan .

    2012. Paper præsenteret ved 8th National Scientific Conference and 1st International Scientific Conference, Niepolomice, Krakow, Polen.

    Publikation: KonferencebidragPaperForskningpeer review

  90. Udgivet

    Market performance of organic food brands in Denmark. / Chrysochou, Polymeros; Vassilev, Boyan .

    2012. Abstract fra 5th Annual EuroMed Conference of the EuroMed Academy of Business , Glion-Montreux, Schweiz.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  91. Udgivet

    TDI and rural destinations’ attractiveness : Evidence from Greece. / Kokkali, P. ; Koutsouris, A. ; Chrysochou, Polymeros.

    2012. Abstract fra 2nd Advance in Hospitality and Tourism Marketing & Management Conference, Corfu, Grækenland.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  92. Udgivet

    Unconscious emotional effects of packaging design elements. / Liao, Lewis ; Corsi, Armando ; Lockshin, Larry ; Chrysochou, Polymeros.

    2012. Paper præsenteret ved AgIdeas Design for Business and Industry International Research Conference, Melbourne, Australien.

    Publikation: KonferencebidragPaperForskningpeer review

  93. Udgivet

    What drives Greek consumer preferences for cask wine? / Chrysochou, Polymeros; Corsi, A. M.; Krystallis Krontalis, Athanasios.

    I: British Food Journal, Bind 114, Nr. 8, 2012, s. 1072-1084.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  94. 2011
  95. Udgivet

    Does behaviour of heavy and light wine buyers differ? / Chrysochou, Polymeros; Lockshin, Larry; Habenschuss, Sarah; Trinh, Giang.

    2011. Paper præsenteret ved 6th International Conference of the Academy of Wine Business Research , Bordeaux, Frankrig.

    Publikation: KonferencebidragPaperForskningpeer review

  96. Udgivet

    Drink to get drunk or to lose weight? Exploring consumer preferences and motivations towards low-calorie beer. / Chrysochou, Polymeros; Krystallis Krontalis, Athanasios; Kristjánsson, S.

    2011. Poster session præsenteret ved 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Publikation: KonferencebidragPosterForskningpeer review

  97. Udgivet

    Exploring differences in product attribute preferences of private vs. manufacturer brand buyers. / Krystallis Krontalis, Athanasios; Chrysochou, Polymeros; Jördecke, S.; Polster, I.

    2011. Paper præsenteret ved 7th International Conference of the Academy of Marketing's SIG on Brand, Corporate Identity and Reputation, "Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment", Oxford, Storbritannien.

    Publikation: KonferencebidragPaperForskningpeer review

  98. Udgivet

    Health claims as communication tools that enhance brand loyalty : The case of low-fat claims within the dairy food category. / Krystallis, Athanasios; Chrysochou, Polymeros.

    I: Journal of Marketing Communications, Bind 17, Nr. 3, 2011, s. 213-228.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  99. Udgivet

    Hvordan opfatter forbrugere sundhedsbrands? / Grunert, Klaus; Chrysochou, Polymeros; Pedersen, Susanne.

    I: Symboløkonomiske Nyheder, Bind 32, 2011, s. 10-11.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelFormidling

  100. Udgivet

    Packaging fluency : Toward definition and conceptualisation. / Mocanu, Ana; Chrysochou, Polymeros; Bogomolova, Svetlana; Lockshin, Larry.

    ANZMAC Conference Proceedings 2011. Perth : Anzmac, 2011.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferencebidrag i proceedingsForskningpeer review

  101. Udgivet

    Private vs. manufacturer brand buyers : Do they show different preferences in product attributes? / Krystallis Krontalis, Athanasios; Chrysochou, Polymeros.

    2011. Paper præsenteret ved 16th International Conference on Corporate and Marketing Communications, Athens, Grækenland.

    Publikation: KonferencebidragPaperForskningpeer review

  102. Udgivet

    Too fat to be a model? The role of body image in advertising effectiveness of healthy food products. / Chrysochou, Polymeros; Nikolakis, G.; Krystallis Krontalis, Athanasios.

    2011. Paper præsenteret ved 16th International Conference on Corporate and Marketing Communications, Athens, Grækenland.

    Publikation: KonferencebidragPaperForskningpeer review

  103. Udgivet

    Tourism Destination Image (TDI) : The case of Pertouli, Greece. / Kokkali, P.; Koutsouris, A.; Chrysochou, Polymeros.

    2011. Paper præsenteret ved 7th Conference of Sociology of Tourism, Sassari, Alghero, Italien.

    Publikation: KonferencebidragPaperForskningpeer review

  104. 2010
  105. Udgivet

    An exploration of loyalty determinants in Greek wine varieties. / Krystallis, Athanasios; Chrysochou, Polymeros.

    I: EuroMed Journal of Business, Bind 5, Nr. 2, 2010, s. 124-137.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  106. Udgivet

    Brand patronage and loyalty patterns in store vs. manufacturer brands. / Krystallis, Athanasios; Chrysochou, Polymeros.

    2010. Abstract fra 6th International Conference of the Academy of Marketing's special Interest Group on Brand, Corporate Identity and Reputation, Brand New Territory: Brand Leadership, Relevance and Practice in a Dynamic Environment, Barcelona, Spanien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  107. Udgivet

    Brand patronage and loyalty patterns: Store vs. manufacturer brands in the Greek soft drink category. / Krystallis, Athanasios; Chrysochou, Polymeros; Fotopoulos, Christos.

    2010. Abstract fra 17th European Institute of Retailing and Services Studies (EIRASS), Istanbul, Tyrkiet.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  108. Udgivet

    Consumer preferences for cask wine in Greece applying the best-worst scaling. / Krystallis, Athanasios; Chrysochou, Polymeros.

    2010. Abstract fra Annual Euromed Conference, Nicosia, Cypern.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  109. Udgivet

    Food health branding : Public discourse and health associations. / Chrysochou, Polymeros.

    Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2010. 204 s. (PhD Thesis; Nr. 2010:13).

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  110. Udgivet

    Food health branding : The role of marketing mix elements and public discourse in conveying a healthy brand image. / Chrysochou, Polymeros.

    I: Journal of Marketing Communications, Bind 16, Nr. 1-2, 2010, s. 69-85.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  111. Udgivet

    Repertoire and frequency of consumption in wine : Are heavy buyers more loyal to product attributes? / Chrysochou, Polymeros; Krystallis, Athanasios.

    2010. Paper præsenteret ved 39th EMAC Conference: The Six Senses - The Essentials of Marketing, Copenhagen, Danmark.

    Publikation: KonferencebidragPaperForskningpeer review

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