Postdoc
Institut for Fødevarer - Fødevarekemi og -teknologi
Agro Food Park 48
bygning Lok. 5909-319: Agro Food Park 48 8200 Aarhus N
8200 Aarhus N
Danmark
Mobil: +4522119167
Education
2007 – 2013: Dipl.-Ing. in Process Engineering with Specialisation in Food Technology, Technische Universität Dresden, Germany
2014 – 2019: Dr.-Ing. in Food Technology, Technische Universität Dresden, Germany
Research Background
Title of the doctoral thesis: Cross-linking with microbial transglutaminase: Drivers of structure-function-interrelations in acid caseinate gels (Link to the thesis)
Aims:
- Creation of well-defined protein nanoparticles by enzymatic cross-linking of associated casein molecules
- Characterisation of the protein nanoparticles with regard to conformation, cross-linking extent and rheological properties
- Identification of interrelations between the molecular properties of the nanoparticles and their functionality in acid-induced gels
List of publications before employment at Aarhus University
Present Research Interests
Structure-function-interrelations of casein micelles as affected by concentration processes and/or enzymatic cross-linking
Skills and Expertise
Dairy proteins, Protein gels, Enzymatic cross-linking, Rheology, Protein analysis
Links
Google Scholar: https://scholar.google.com/citations?user=ELhToqQAAAAJ&hl=da&oi=ao
Publons: https://publons.com/researcher/AAD-4186-2019/
ResearchGate: https://www.researchgate.net/profile/Norbert_Raak
Aktivitet: Udgivelse af peer-review og redaktionelt arbejde - typer › Peer reviewer/fagfællebedømmer af manuskripter › Forskning
Aktivitet: Udgivelse af peer-review og redaktionelt arbejde - typer › Peer reviewer/fagfællebedømmer af manuskripter › Forskning
Aktivitet: Udgivelse af peer-review og redaktionelt arbejde - typer › Peer reviewer/fagfællebedømmer af manuskripter › Forskning
ID: 169723572