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Nina Aagaard Poulsen

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  • C. E. Eskildsen, Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Danmark
  • M. A. Rasmussen, Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Danmark
  • S. B. Engelsen, Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Danmark
  • Lotte Bach Larsen
  • Nina Aagaard Poulsen
  • T. Skov, Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Danmark
OriginalsprogEngelsk
TidsskriftJournal of Dairy Science
Vol/bind97
Nummer12
Sider (fra-til)7940-7951
Antal sider12
ISSN0022-0302
DOI
StatusUdgivet - dec. 2014

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