Aarhus University Seal / Aarhus Universitets segl

Nina Aagaard Poulsen

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  • Ulrik Sundekilde
  • Daniela Barile, Foods for Health Institute, Department of Food Science & Technology, University of California, USA
  • Mickael Meyrand, Foods for Health Institute, Department of Food Science & Technology, University of California, USA
  • Nina Aagaard Poulsen
  • Lotte Bach Larsen
  • Carlito B. Lebrilla, Foods for Health Institute, Department of Food Science & Technology, University of California, USA
  • J. Bruce German, Foods for Health Institute, Department of Food Science & Technology, University of California, USA
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind60
Nummer24
Sider (fra-til)6188-6196
Antal sider9
ISSN0021-8561
DOI
StatusUdgivet - maj 2012

    Forskningsområder

  • Oligosaccharides, Dairy cow, sialyllactose, fucosylation, mass spectrometry

Se relationer på Aarhus Universitet Citationsformater

ID: 45960801