Aarhus University Seal / Aarhus Universitets segl

Nina Aagaard Poulsen

Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Standard

Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting. / Jensen, Hanne Bak; S. Pedersen, Katrine; B. Johansen, Lene; Poulsen, Nina Aagaard; Bakman, Mette; E. W. Chatterton, Dereck; Larsen, Lotte Bach.

I: Journal of Dairy Science, Bind 98, Nr. 2, 02.2015, s. 747-758.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Jensen, HB, S. Pedersen, K, B. Johansen, L, Poulsen, NA, Bakman, M, E. W. Chatterton, D & Larsen, LB 2015, 'Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting', Journal of Dairy Science, bind 98, nr. 2, s. 747-758. https://doi.org/10.3168/jds.2014-8678

APA

Jensen, H. B., S. Pedersen, K., B. Johansen, L., Poulsen, N. A., Bakman, M., E. W. Chatterton, D., & Larsen, L. B. (2015). Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting. Journal of Dairy Science, 98(2), 747-758. https://doi.org/10.3168/jds.2014-8678

CBE

MLA

Vancouver

Jensen HB, S. Pedersen K, B. Johansen L, Poulsen NA, Bakman M, E. W. Chatterton D o.a. Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting. Journal of Dairy Science. 2015 feb;98(2):747-758. https://doi.org/10.3168/jds.2014-8678

Author

Jensen, Hanne Bak ; S. Pedersen, Katrine ; B. Johansen, Lene ; Poulsen, Nina Aagaard ; Bakman, Mette ; E. W. Chatterton, Dereck ; Larsen, Lotte Bach. / Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting. I: Journal of Dairy Science. 2015 ; Bind 98, Nr. 2. s. 747-758.

Bibtex

@article{23dd71b32202433ba97c8a2de86387de,
title = "Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting",
keywords = "caseino-glycomacropeptide, milk coagulation, mass spectrometry",
author = "Jensen, {Hanne Bak} and {S. Pedersen}, Katrine and {B. Johansen}, Lene and Poulsen, {Nina Aagaard} and Mette Bakman and {E. W. Chatterton}, Dereck and Larsen, {Lotte Bach}",
year = "2015",
month = feb,
doi = "10.3168/jds.2014-8678",
language = "English",
volume = "98",
pages = "747--758",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier Inc.",
number = "2",

}

RIS

TY - JOUR

T1 - Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting

AU - Jensen, Hanne Bak

AU - S. Pedersen, Katrine

AU - B. Johansen, Lene

AU - Poulsen, Nina Aagaard

AU - Bakman, Mette

AU - E. W. Chatterton, Dereck

AU - Larsen, Lotte Bach

PY - 2015/2

Y1 - 2015/2

KW - caseino-glycomacropeptide

KW - milk coagulation

KW - mass spectrometry

U2 - 10.3168/jds.2014-8678

DO - 10.3168/jds.2014-8678

M3 - Journal article

C2 - 25497797

VL - 98

SP - 747

EP - 758

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 2

ER -