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Nina Aagaard Poulsen

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

DOI

OriginalsprogEngelsk
TidsskriftJournal of Dairy Science
Vol/bind99
Nummer5
Sider (fra-til)3325-3333
Antal sider9
ISSN0022-0302
DOI
StatusUdgivet - maj 2016

    Forskningsområder

  • posttranslational modification, glycosylation degree, mass spectrometry, milk coagulation

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