Department of Food Science

Aarhus University Seal / Aarhus Universitets segl
Du er her: Department of Food Science » About » Employees » Nina Aagaard Poulsen » Publikationer » Characterization and effect of natural milk glycosidases

About

Nina Aagaard Poulsen

Characterization and effect of natural milk glycosidases

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Udgivelsesår2017
StatusUdgivet - 2017
BegivenhedPhD course: 6th Food and Biorefinery Enzymology (FBE) - Wageningen, Holland
Varighed: 25 sep. 2017 → 29 sep. 2017

Kursus

KursusPhD course: 6th Food and Biorefinery Enzymology (FBE)
LandHolland
ByWageningen
Periode25/09/2017 → 29/09/2017

Se relationer på Aarhus Universitet Citationsformater

ID: 120076055