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Nina Aagaard Poulsen

Milk and Other Glycosidases

Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskningpeer review

DOI

Presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing
OriginalsprogEngelsk
TitelAgents of Change : Enzymes in Milk and Dairy Products
UdgivelsesstedCham
ForlagSpringer
Udgivelsesårjan. 2021
Sider163-180
ISBN (trykt)978-3-030-55481-1
ISBN (Elektronisk)978-3-030-55482-8
DOI
StatusUdgivet - jan. 2021

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