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Milena Corredig

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  1. De novo generation of casein micelles.

    Corredig, M.

    Projekter: Projekt › Forskning

  2. Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures

    Martinez-Martinez, M., Corredig, M., Spotti, M. J. & Suwal, S.

    01/09/2023 → 01/09/2026

    Projekter: Projekt › Forskning

  3. From proteins to foams: understanding the whipping behavior of plant albumins (ProFOAM)

    Li, R., Mokso, R., Chiappisi, L. & Corredig, M.

    01/01/2023 → 31/12/2025

    Projekter: Projekt › Forskning

  4. MPs/NPs: Microplastics and Nanoplastics in foods. Analysis, toxicity and risk assessment

    Tsochatzis, E. & Corredig, M.

    01/10/2022 → 30/09/2024

    Projekter: Projekt › Forskning

  5. FERBLEND: Fermentation-induced valorization of side stream blends from oilseed and dairy industry

    Corredig, M. & Raak, N.

    01/04/2021 → 31/03/2024

    Projekter: Projekt › Forskning

  6. DFF-green transmission project: Impact of plant-based diet on the consumption of health promoting microRNA’s

    Rasmussen, M. K., Corredig, M. & Zhou, R.

    01/01/2021 → 01/06/2024

    Projekter: Projekt › Forskning

  7. The Future of Protein & the Protein of the Future in Europe

    Bald, C., Young, J. F., Corredig, M., Kidmose, U., Nielsen, I. K. & Alexi, N.

    01/01/2020 → 31/12/2020

    Projekter: Projekt › Forskning

  8. New foods for physical and mental wellbeing

    Corredig, M.

    01/09/2019 → 31/12/2022

    Projekter: Projekt › Forskning

  9. Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs

    Corredig, M.

    01/06/2019 → 01/06/2022

    Projekter: Projekt › Forskning

  10. Screening af proteiners ernæringsværdi

    Young, J. F., Rasmussen, M. K. & Corredig, M.

    01/01/2019 → 31/12/2019

    Projekter: Projekt › Forskning