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The Multi-Dimensional Hierarchical Structure of the Servi...
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Michael Engkær Engsig Madsen
The Multi-Dimensional Hierarchical Structure of the Servitization Transformation
Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning › peer review
Dokumenter
- THE_MULTI-DIMENSIONAL_HIERARCHICAL_STRUCTURE_OF_THE_SERVITIZATION_TRANSFORMATION
Forlagets udgivne version, 395 KB, PDF-dokument
Purpose: This paper is studying the hierarchical structure of the six servitization dimensions, in order to help the reader understand the potential relational maturity effects emerged among these.
Design/Methodology/Approach: This study is framed upon a theoretical reasoning of nine hypothetical relations among servitization dimensions. These postulated relations are investigated by a statistical partial least square analysis, based on 101 observations of Danish SME manufacturers.
Findings: Seven significant relations were identified which emphasise the coexistence of a multi-dimensional transformation. None of these relations were found to add a negative effect.
Originality/Value: As one of the first quantitative studies to investigate the coexistence of multiple servitization dimensions, this study leads to valuable insight and a set of new research avenues.
Design/Methodology/Approach: This study is framed upon a theoretical reasoning of nine hypothetical relations among servitization dimensions. These postulated relations are investigated by a statistical partial least square analysis, based on 101 observations of Danish SME manufacturers.
Findings: Seven significant relations were identified which emphasise the coexistence of a multi-dimensional transformation. None of these relations were found to add a negative effect.
Originality/Value: As one of the first quantitative studies to investigate the coexistence of multiple servitization dimensions, this study leads to valuable insight and a set of new research avenues.
| Bidragets oversatte titel | Den multi-dimensionelle hierarkiske struktur af Servitization transformationen |
|---|---|
| Originalsprog | Engelsk |
| Titel | Proceedings of the Spring Servitization Conference 2021 : Servitization: A Pathway Towards A Resilient, Productive and Sustainable Future |
| Redaktører | Ali Bigdeli, Tim Baines, Mario Rapaccini, Marco Saccini, Federico Adrodegari |
| Antal sider | 9 |
| Forlag | Aston Business School |
| Udgivelsesår | maj 2021 |
| Sider | 10-18 |
| ISBN (Elektronisk) | 978 1 85449 499 3 |
| Status | Udgivet - maj 2021 |
| Begivenhed | Spring Servitization Conference 2021: Servitization: A Pathway Towards A Resilent, Productive and Sustainable Future - Aston Business School , Fully Virtuel, - Varighed: 10 maj 2021 → 12 maj 2021 https://www.advancedservicesgroup.co.uk/ssc2021 |
Konference
| Konference | Spring Servitization Conference 2021 |
|---|---|
| Lokation | Aston Business School |
| Land | - |
| By | Fully Virtuel |
| Periode | 10/05/2021 → 12/05/2021 |
| Internetadresse |
- Servitization, Partial Least Squares, kvantitativ analyse, Modenhed
Forskningsområder
Se relationer på Aarhus Universitet Citationsformater
Aktiviteter
Spring Servitization Conference 2021
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference
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