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Mario Martinez-Martinez

Tenure Track Assistant Professor

Mario Martinez-Martinez
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Mario Martinez started his independent research career as Tenure-Track Assistant Professor at the University of Guelph (ON, Canada) in August 2017, where he was awarded the College of Engineering and Physical Science (CEPS) Assistant Professor Research Excellence Award from CEPS and the Ontario Early Researcher Award (ERA) from the Government of Ontario. Mario Martinez joined Aarhus University in April 2020 as Tenure Track Assistant Professor, receiving shortly after the Young Scientist Research Award by the American Association of Cereal Chemists International (now Cereals & Grains Association). Mario is adjunct Assistant Professor at the Whistler Center for Carbohydrate Research (Purdue University, IN, USA) and at the Department of Physics of the University of Guelph (ON, Canada).

Mario possesses a multidisciplinary background that conglomerates processing, structure-function, and foodomics. Since 2017, Mario works on the fundamentals aspects related to the molecular and supramolecular architecture of glycans, structuring technologies of plant-based foods, health-promoting compounds, and glycan-based packaging solutions. All in all, Mario´s team relies on coherent and focused food system approaches in order to find common ground for health and environmental sustainability.

The list of publications from Dr. Martinez until 2019 can be found in the following link. His publications from 2020 are listed in Research Outputs Section. 

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