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Lotte Bach Larsen
Professor
Institut for Fødevarer - Fødevarekemi
Agro Food Park 48
bygning 5911, 322
8200 Aarhus N
Danmark
Mobil: +4522819282
Agro Food Park 48
8200 Aarhus N
Danmark
Mobil: +4522819282
Forskningsområder
- Bioaktive stoffer
- Fødevarer og levnedsmiddelteknologi Proteomics, primært på proteiner fra mælk, mejeriprodukter og andre animalske eller vegetabilske fødevarer, samt af f.eks. vævsbiopsier og celleekstrakter fra in vitro forsøg
- Kvalitetsstyring
- Mælk og mejeriprodukter
- Mælkekvalitet
- Proteiner
- Proteomics
Profil
Research areas:
Food proteins from animal and plant sources and the impact of production factors and processing on composition and properties, especially proteins from milk, dairy and potato. Examples are proteolytic enzymes and proteolytic processes in milk and dairy products in relation to quality parameters, digestibility of food proteins and identification of bioactive peptides, in addition to impact of cow genes and production factors on raw milk quality and composition in relation to milk processability and differentiation. Methods include proteomic and peptidomic methods for analyses and profiling of food-based proteins and peptides, protein modifications, natural and process induced. Quality of potato protein isolates, including avoidance of polyphenol oxidase brown coloring and determination of glycoalkaloides. Emerging areas are sustainable milk production, in vitro production of milk constituents from mammary cells and composition of vegetable milk alternatives.
Awards:
Recipient, together with the Danish team behind the Milk Genomics Initiative in Denmark, of the Milk Prize awarded by the Danish Dairy Board in 2017.
Current committees:
CiFOOD steering committee
GSST admission committee
Food research committee
Steering committee for The Danish Society of Dairy Technology
Steering committee for Aarhus University Research Foundation
Scientific committee for 3rd International Conference on Microbial Food and Feed Ingredients
- Udgivet
Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities
Publikation: Konferencebidrag › Poster › Forskning › peer review
- Udgivet
Tissue-based cellular milk, a potential sustainable alternative to conventional milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
- E-pub ahead of print
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Økofaba: Nutritional value and exploitation of Faba beans in organic production
Projekter: Projekt › Forskning
Paving the way for microbial caseins - deciphering the importance of post-translational modifications - DECIPHER
Projekter: Projekt › Forskning
Staldfodring med frisk græs
Projekter: Projekt › Forskning
Food Research International (Tidsskrift)
Aktivitet: Udgivelse af peer-review og redaktionelt arbejde - typer › Peer reviewer/fagfællebedømmer af manuskripter › Forskning
CASGUT – Caseins for gut comfort in infants
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Medlem af bedømmelseskomiteen ved PhD-forsvar ved KU (Ekstern organisation)
Aktivitet: Medlemsskab - typer › Medlem af bedømmelsesudvalg
Recipient of Milk Prize 2017 from the Danish Dairy Board together with the Danish Milk Genomics team
Pris: Priser, stipendier, udnævnelser
ID: 1576