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Knud Erik Bach Knudsen

Rye and health - Where do we stand and where do we go?

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

  • Karin Jonsson, Chalmers University of Technology, Department of Biology and Biological Engineering, Food and Nutrition Science, Sweden, Sverige
  • Roger Andersson, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Sverige
  • Knud Erik Bach Knudsen
  • Göran Hallmans, Umeå University, Department of Public Health and Clinical Medicine, Nutritional Research, Sverige
  • Kati Hanhineva, School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland., Finland
  • Kati Katina, University of Helsinki, Department of Food and Nutrition, , Finland
  • Marjukka Kolehmainen, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, PO Box 1627, FIN-70211 Kuopio, Finland, Finland
  • Cecilie Kyrø, Danish Cancer Society Research Centre, Danish Cancer Society, Copenhagen, Denmark., Danmark
  • Maud Langton, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Sverige
  • Emilia Nordlund, VTT Technical Research Center Finland, Finland
  • Helle Nygaard Lærke
  • Anja Olsen, Danish Cancer Society Research Centre, Danish Cancer Society, Copenhagen, Denmark., Danmark
  • Kaisa Poutanen, VTT Technical Research Centre of Finland, Finland
  • Anne Tjønneland, Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark., Danmark
  • Rikard Landberg, Chalmers University of Technology, Department of Biology and Biological Engineering, Food and Nutrition Science, Sweden, Sverige
OriginalsprogEngelsk
TidsskriftTrends in Food Science & Technology
Vol/bind79
Sider (fra-til)78-87
Antal sider10
ISSN0924-2244
DOI
StatusUdgivet - 3 jul. 2018

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