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Jesper Malling Schmidt

  1. 2019
  2. Udgivet

    Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. / Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, E.; Jensen, K. J. ; Lindahl, Emilie Ingvordsen; Astrup, A.; Bakman, M.; Bertram, Hanne Christine S.; Sanggaard, K W; Hammershøj, Marianne; Raben, A.

    2019. Poster session præsenteret ved 37th International Symposium on Diabetes and Nutrition, Kerkrade, Holland.

    Publikation: KonferencebidragPosterForskningpeer review

  3. Accepteret/In press

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    I: Food Hydrocolloids, Bind 96, 11.2019, s. 246-258.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  4. Udgivet

    Proteins for the future – differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. Poster session præsenteret ved Dairy Research Conference 2019, Billund, Danmark.

    Publikation: KonferencebidragPosterForskning

  5. Udgivet

    Proteins for the future – differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. 86 Abstract fra Dairy Research Conference 2019, Billund, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  6. 2018
  7. Udgivet

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    I: Food Hydrocolloids, Bind 74, 01.2018, s. 367-378.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  8. 2017
  9. Udgivet

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    I: Food and Bioprocess Technology, Bind 10, Nr. 11, 2017, s. 1946-1958.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  10. Udgivet

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    I: Journal of Food Science, Bind 82, Nr. 9, 2017, s. 2056-2061.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  11. 2016
  12. Udgivet

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    I: Food and Bioprocess Technology, Bind 9, Nr. 5, 2016, s. 822-829.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  13. Udgivet

    Exploitation of proteins from waste stream of potato starch production. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Abstract fra 30th EFFOST International Conference, Wien, Østrig.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  14. Udgivet

    Fractionation of potato proteins and impact on quality parameters and functionality. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Sunds, Anne Vuholm; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Poster session præsenteret ved 30th EFFOST International Conference, Wien, Østrig.

    Publikation: KonferencebidragPosterForskning

  15. Udgivet

    Purification and functional Properties of Potato Protein Fractions. / Schmidt, Jesper Malling.

    2016. 192 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  16. 2015
  17. Udgivet