Jessica Aschemann-Witzel

Publikation

Publikationer pr. år 2004 2015 2017 2018 2019 2021 2023 2025

• 118 Tidsskriftartikel
• 31 Paper
• 14 Konferenceabstrakt til konference
• 14 Poster
• 37 Mere
  • 10 Review
  • 8 Konferencebidrag i proceedings
  • 6 Rapport
  • 5 Bidrag til bog/antologi
  • 3 Kommentar/debat/letter to the editor
  • 2 Leder
  • 2 Letter
  • 1 Bog

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2025

  Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption

  Stancu, C. M., Aschemann-Witzel, J., Grønhøj, A. & Mulders, M. D. G. H., 1 feb. 2025, I: Appetite. 206, 107829.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  • Perceived Consumption Values 100%
  • Perceived Capability 100%
  • Meat Consumption 100%
  • Self-nudging 50%
  • Eating Context 50%

• From Feed to Feast: Influencer and Follower Interactions Regarding Plant-based Consumption on Social Media

  Ahmad, M., Pedersen, S., Aschemann-Witzel, J. & Jacobsen, L., 29 apr. 2025.

  Publikation: Konferencebidrag › Poster › Forskning

  • Sustainable Food Consumption 100%
  • Feasting 100%
  • Plant-Based Food 50%
  • Alternative Protein 50%
  • Attitudes toward Plants 16%

• Rescue us all! the effects of the “rescued” claim for familiar and unfamiliar food ingredients

  Carneiro, F. S., Jahn, S., Aschemann-Witzel, J. & Boztug, Y., jun. 2025, I: Food Quality and Preference. 127, 105462.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Letter › peer review

  Åben adgang

  • Unfamiliar Food 100%
  • Perceived Sustainability 100%
  • Food Waste 100%
  • Food Ingredient 100%
  • Sensation of Taste 100%

• Societal Impact of Macro and Micro Social Media Influencers towards Plant-based Ingredients using Sentiment Analysis

  Ahmad, M., Pedersen, S., Aschemann-Witzel, J. & Jacobsen, L., 15 jun. 2025.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  • Plant-Based Food 100%
  • Food Industry 100%
  • Sustainable Food Consumption 100%
  • Alternative Protein 100%
  • Social Media Influencers 100%
• 2024

  How to move the transition to sustainable food consumption towards a societal tipping point

  Schulze, M., Janssen, M. & Aschemann-Witzel, J., jun. 2024, I: Technological Forecasting and Social Change. 203, 123329.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  • Environmental Impact Assessment 100%
  • Denmark 33%
  • Civil Society 33%
  • Empirical Analysis 33%
  • Industrial Policy 33%
  7 Citationer (Scopus)

• Moo-ving towards the future: How to foster consumer acceptance of precision fermentation technology and animal free dairy proteins?

  Banovic, M., Leardini, D. M. C., Grønhøj, A. & Aschemann-Witzel, J., 2024, Aarhus University. 43 s.

  Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › peer review

  Åben adgang

• Reduction of meat consumption in households by engaging in a plant-based eating ‘challenge’.

  Grønhøj, A., Stancu, C. M., Aschemann-Witzel, J. & Mulders, M., aug. 2024.

  Publikation: Konferencebidrag › Poster › Formidling

• Sparking stakeholder support: Creating personas for renewable energy innovation adoption based on qualitative data analysis

  Torma, G. & Aschemann-Witzel, J., mar. 2024, I: Energy Research & Social Science. 109, 103407.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  • Green Innovation 100%
  • Persona Development 100%
  • Qualitative Data Analysis 100%
  • Creating Persona 100%
  • Development Process 100%
  6 Citationer (Scopus)

• The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems

  Kraak, V. I. & Aschemann-Witzel, J., 20 maj 2024, I: Annual Review of Public Health. 45, 1, s. 253-275 23 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  Åben adgang

  • Animal-Based Food 100%
  10 Citationer (Scopus)

• The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?

  Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J., jan. 2024, I: Waste Management. 173, s. 29-39 11 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  • Food Waste 100%
  12 Citationer (Scopus)

• What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

  Pedersen, S., Benson, T., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J., jan. 2024, I: Frontiers in Sustainability. 4, 15 s., 1342215.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Food Package Labeling 100%
  • Nutrition 33%
  2 Citationer (Scopus)

  12 Downloads (Pure)
• 2023

  Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust

  Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J., jun. 2023, I: Journal of Macromarketing. 43, 2, s. 233–254 22 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Consumer Attitude 100%
  • Industrialized Countries 100%
  • Emerging Economies 100%
  • Environmental Consciousness 100%
  • Competitive Advantage 100%
  14 Citationer (Scopus)

• Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries

  Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O., dec. 2023, I: Food Quality and Preference. 112, 11 s., 105033.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Food Waste 100%
  9 Citationer (Scopus)

  33 Downloads (Pure)

• Defining upcycled food: The dual role of upcycling in reducing food loss and waste

  Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V., feb. 2023, I: Trends in Food Science and Technology. 132, s. 132-137 6 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Kommentar/debat/letter to the editor › Forskning › peer review

  • Food Price 100%
  60 Citationer (Scopus)

• Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire

  Moura, A. F. & Aschemann-Witzel, J., jul. 2023, I: Maternal and Child Health Journal. 27, 7, s. 1176-1190 15 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Healthy Eating 100%
  • Practitioners 66%
  • Exploratory Factor Analysis 66%
  • Factor Analysis 66%
  • Body Mass Index 66%
  4 Citationer (Scopus)

  5 Downloads (Pure)

• Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

  Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A., jun. 2023, I: Nutrire. 48, 1, 14 s., 22.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Food Waste 100%
  • Food Bank 50%
  4 Citationer (Scopus)

• Food sustainability understanding among the Nordic-Baltic consumer-citizens

  Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., 19 apr. 2023.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

• Food Sustainability Understanding in the Nordic-Baltic countries

  Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., okt. 2023, Copenhagen: Nordic Council of Ministers. 86 s.

  Publikation: Bog/antologi/afhandling/rapport › Rapport › Formidling

  Åben adgang

• Food sustainability understanding in the Nordic-Baltic countries

  Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T., 23 jun. 2023.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

• Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy

  Aschemann-Witzel, J., Mulders, M. D. G. H. & Mouritzen, S. L. T., dec. 2023, I: Technological Forecasting and Social Change. 197, 11 s., 122906.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Success Factor 100%
  • Marketing Communications 100%
  • Sector Development 100%
  • Environmental Impact Assessment 100%
  • Denmark 33%
  10 Citationer (Scopus)

  37 Downloads (Pure)

• Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors

  Aschemann-Witzel, J., Randers, L. & Pedersen, S., maj 2023, I: Business Strategy and the Environment. 32, 4, s. 1513– 1528 16 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Responsibilization 100%
  • Food Price 100%
  • Food Waste 100%
  • Low-Cost Strategy 100%
  • Qualitative Interview 50%
  21 Citationer (Scopus)

  13 Downloads (Pure)

• Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion

  Torma, G. & Aschemann-Witzel, J., jan. 2023, I: Journal of Rural Studies. 97, s. 610-625 16 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Innovation Diffusion 100%
  • Individual Level 50%
  • Conceptual Model 50%
  • Acceptance Rate 50%
  • Stakeholder Group 50%
  39 Citationer (Scopus)

  14 Downloads (Pure)

• Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children

  Ferreira de Moura, A., Grønhøj, A. & Aschemann-Witzel, J., okt. 2023, I: Journal of Human Nutrition and Dietetics. 36, 5, s. 1795-1810 16 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Feeding Behavior 100%
  • Food Education 100%
  • Nutrition 50%
  • Healthy Eating 50%
  • Turmeric 50%
  4 Citationer (Scopus)

  17 Downloads (Pure)

• Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains

  Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A., 2023, I: Critical Reviews in Food Science and Nutrition. 63, 10, s. 1339-1351 13 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  • Tropical Fruit 100%
  • Food Science 16%
  19 Citationer (Scopus)

• Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

  Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, F. J. A., dec. 2023, I: Cleaner and Responsible Consumption. 11, 100154.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Plant 100%
  • Investigation 100%
  • Marketing 100%
  • Segmentation 100%
  • Shoulder 100%
  10 Citationer (Scopus)

  27 Downloads (Pure)

• Transitions to plant-based diets: the role of societal tipping points

  Aschemann-Witzel, J. & Schulze, M., jun. 2023, I: Current Opinion in Food Science. 51, 6 s., 101015.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  Åben adgang

  Fil

  • Systems Theory 100%
  • Consumer Behavior 100%
  • Food Choice 100%
  17 Citationer (Scopus)

  14 Downloads (Pure)
• 2022

  Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations

  Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O., sep. 2022, I: Food Quality and Preference. 100, 12 s., 104596.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Food Waste 100%
  47 Citationer (Scopus)

  108 Downloads (Pure)

• Consumer acceptance and behaviour towards plant-based foods across consumer segment.

  Aschemann-Witzel, J., sep. 2022.

  Publikation: Konferencebidrag › Poster › Formidling

• Democratic directionality for transformative food systems research

  Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., mar. 2022, I: Nature Food. 3, 3, s. 183-186 4 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Kommentar/debat/letter to the editor › Forskning › peer review
  24 Citationer (Scopus)

• Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark

  Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A., feb. 2022, I: Health Promotion International. 37, 1, 19 s., daab081.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Healthy Eating 100%
  • Childhood Obesity 100%
  • Public Health 25%
  • Focus Group 25%
  10 Citationer (Scopus)

• Food handling practices and expiration dates: Consumers’ perception of smart labels

  Barone, A. M. & Aschemann-Witzel, J., mar. 2022, I: Food Control. 133, Part B, 108615.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Food Handling 100%
  • Red Meat 50%
  • Meat Packaging 50%
  • Food Waste 50%
  27 Citationer (Scopus)

  73 Downloads (Pure)

• Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors

  Philipe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J. & Monnery-Patris, S., mar. 2022, I: Appetite. 170, 105876.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Gender Difference 100%
  • Parental involvement 100%
  • Feeding Practice 100%
  • Autonomy 66%
  • Self-Efficacy 33%
  14 Citationer (Scopus)

• Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals

  Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J., jun. 2022, I: Journal of Business Ethics. 178, 2, s. 325-338 14 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Morality 100%
  • Socially Important Goal 100%
  • Structural View 50%
  • Individual Outcome 50%
  • Psychology 33%
  9 Citationer (Scopus)

• The role of policy actions to accelerate food consumer behaviour change

  Aschemann-Witzel, J. & Janssen, M., 2022, I: Agricultural and Food Economics. 10, 1, 3 s., 22.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Leder › peer review

  Åben adgang
  4 Citationer (Scopus)

• WP7 final report: Children’s healthy eating environment: Nudging and social marketing

  Grønhøj, A., Aschemann-Witzel, J., Ferreira de Moura, A., Lengard Almli, V., Pickard, A., van Nee, R. & van Kleef, E., jul. 2022, Edulia. 25 s.

  Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › peer review

  Fil

  • Healthy Eating 100%
  • Snack 66%
  • Eating Behavior 33%
  • Food Choice 33%
  • Food Environment 33%
  71 Downloads (Pure)

• “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay

  Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A., jan. 2022, I: Food Research International. 151, 8 s., 110861.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Food Waste 100%
  • Food Preparation 8%
  • Food Handling 8%
  • Food Storage 8%
  24 Citationer (Scopus)
• 2021

  Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?

  Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I., okt. 2021, I: Health Education and Behavior. 48, 5, s. 584-594 11 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Healthy Eating 100%
  • Likert-Type Scale 100%
  • Food Choice 100%
  • Sodium 33%
  5 Citationer (Scopus)

• Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation

  Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L., mar. 2021, I: Trends in Food Science & Technology. 109, s. 622-631 10 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  • Consumer Value 100%
  • Communication Technology 100%
  • Interactive Communication 100%
  • Everyday Life 20%
  • Wellbeing 20%
  15 Citationer (Scopus)

• Country image and consumer evaluation of imported products: test of a hierarchical model in four countries

  Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S., jan. 2021, I: European Journal of Marketing. 55, 2, s. 444-467 24 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Designation of Origin 100%
  • Product Test 100%
  • Organic Food 100%
  • International Trade 25%
  • Economic Development 25%
  21 Citationer (Scopus)

• COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

  Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., mar. 2021, I: Frontiers in Sustainable Food Systems. 5, 14 s., 650987.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  Åben adgang

  Fil

  • Healthy Diet 100%
  • Food Security 100%
  • Whole Food 100%
  • Agricultural Science 50%
  • Committees 50%
  64 Citationer (Scopus)

  56 Downloads (Pure)

• Exploring barriers to consuming suboptimal foods: A consumer perspective

  Giménez, A., Aschemann-Witzel, J. & Ares, G., mar. 2021, I: Food Research International. 141, 8 s., 110106.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Food Waste 100%
  23 Citationer (Scopus)

• Food Waste in Retail: Pitfalls and Actions

  Aschemann-Witzel, J., 2021, I: Marketing Review St. Gallen. 3, s. 44-51

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

• Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation

  Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T., mar. 2021, I: Food Quality and Preference. 88, 7 s., 104079.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Body Mass Index 100%
  • Public Health 50%
  • Eye Movement 50%
  30 Citationer (Scopus)

• Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food

  Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J., okt. 2021, I: Sustainable Production and Consumption. 28, s. 1411-1421 11 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Food Choice 100%
  14 Citationer (Scopus)

• My style, my food, my waste! Consumer food waste-related lifestyle segments

  Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V., mar. 2021, I: Journal of Retailing and Consumer Services. 59, 12 s., 102353.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Food Waste 100%
  78 Citationer (Scopus)

• Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents

  Ferreira de Moura, A. & Aschemann-Witzel, J., feb. 2021, I: Social Science & Medicine. 270, 9 s., 113636.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  • Childhood Obesity 100%
  • Healthy Eating 100%
  • Blogs 100%
  • Thematic Analysis 100%
  • Social Challenge 100%
  10 Citationer (Scopus)

• Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

  Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F., 2021, I: Critical Reviews in Food Science and Nutrition. 61, 18, s. 3119-3128 10 s.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  • Plant-Based Food 100%
  417 Citationer (Scopus)

• Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste

  Tsalis, G., Jensen, B. B., Wakeman, S. W. & Aschemann-Witzel, J., apr. 2021, I: Sustainability. 13, 7, 21 s., 4018.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  Åben adgang

  Fil

  • Corporate Social Responsibility 100%
  • Corporate Volunteering 100%
  • Low-Cost Strategy 100%
  • Food Waste 100%
  • Value Attitude 20%
  28 Citationer (Scopus)

  215 Downloads (Pure)

• Taste perceptions mediate the effect of a health goal on food choice

  Banovic, M., Aschemann-Witzel, J. & Deliza, R., dec. 2021, I: Food Quality and Preference. 94, 6 s., 104305.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

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  • Congruence 100%
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• Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

  Aschemann-Witzel, J. & Do Carmo Stangherlin, I., jul. 2021, I: Technological Forecasting and Social Change. 168, 13 s., 120749.

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

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  • Food Waste 100%
  103 Citationer (Scopus)

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