Department of Food Science

• Udgivet

  Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

• Udgivet

  Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

• Udgivet

  The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations

  Publikation: Working paper/Preprint › Preprint

Vis alle (143) »

• The V-PLACE-Enabling consumer choice in Vegan or Vegetarian Food Products

  Projekter: Projekt › Forskning

• RewardEat: The role of psychological stressors on food reward and eating behaviour

  Projekter: Projekt › Forskning

• Satiation and healthy eating

  Projekter: Projekt › Forskning

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• Analysing time intervals of TCATA citation rates using linear mixed model ANOVA

  Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

• Cross cultural effects on Sweet and sour taste interactions in Denmark and China

  Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

• The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts

  Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference

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• Ny biosensorteknologi har potentiale til at reducere madspild

  Presse/medie

• Vores sanser er afgørende for designet af sund mad i fremtiden

  Presse/medie

• Is your dinner music making you overeat?

  Presse/medie

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