Ian Max Møller

Protein carbonylation in plants

Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskningpeer review


  • Ian Max Møller
  • Jesper Havelund, Department of Biochemistry and Molecular Biology University of Southern Denmark, Institute of Molecular Medicine, University of Southern Denmark, Odense
  • ,
  • Adelina Rogowska-Wrzesinska, Department of Biochemistry and Molecular Biology, University of Southern Denmark, Danmark
This chapter provides an overview of the current knowledge on protein carbonylation in plants and its role in plant physiology. It starts with a brief outline of the turnover and production sites of reactive oxygen species (ROS) in plants and the causes of protein carbonylation. This is followed by a description of the methods used to study protein carbonylation in plants, which is also very brief as the methods are similar to those used in studies on animals. The chapter also focuses on protein carbonylation in plants in general and in mitochondria and in seeds in particular, as case stories where specific carbonylated proteins have been identified. Protein carbonylation appears to accumulate at all stages of seed development and germination investigated to date. In some cases, such as seed aging, it is probably simply an accumulation of oxidative damage. However, in other cases protein carbonylation may be involved in regulatory and/or signaling pathways.
TitelProtein Carbonylation : Principles, Analysis, and Biological Implications
RedaktørerJ Ros
Antal sider19
Udgivelsesår17 maj 2017
ISBN (trykt)9781119074915
ISBN (Elektronisk)9781119374947
StatusUdgivet - 17 maj 2017

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