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Hart Tanambell
Videnskabelig assistent, Lønnet ph.d-stipendiat
Institut for Fødevarer - Fødevarekemi
Agro Food Park 48
bygning 5911-213, desk 6
8200 Aarhus N
Danmark
Mobil: +4520832385
Agro Food Park 48
8200 Aarhus N
Danmark
Mobil: +4520832385
Profil
Current Position:
2023-: Research Assistant, Department of Food Science, Aarhus University, Denmark
Education:
2011-2015: BSc in Food Technology, Universitas Pelita Harapan, Indonesia
2017-2019: MSc in Food Science, University of Auckland, New Zealand
2020-2023: PhD in Food Science, Aarhus University, Denmark
Research Interests:
- Alternative plant protein
- Processing and its implications on protein structure and quality, as well as presence of anti-nutritional factors
- Utilization of side streams to achieve circular food chain
Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
- Udgivet
Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
- Udgivet
Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins
Publikation: Konferencebidrag › Poster › Forskning › peer review
Biorefining of Green and Blue Biomasses
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
In vitro protein digestibility of RuBisCO from Alfalfa from various processing histories and purity levels
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
ID: 169726343