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Hanne Lindhard Pedersen

Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides

Publikation: KonferencebidragPosterForskning

  • G M Khoo, Danmark
  • E Larsen, Danmark
  • M R Clausen, Danmark
  • H L Pedersen
  • Forskergruppen for Vegetabilier
  • Institut for Fødevarekvalitet
  • Institut for Havebrugsproduktion
OriginalsprogEngelsk
Udgivelsesår2010
StatusUdgivet - 2010
Begivenhed6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects - Budapest, Ungarn
Varighed: 20 jun. 201024 jun. 2010

Konference

Konference6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects
LandUngarn
ByBudapest
Periode20/06/201024/06/2010

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