Erik Fløjgaard Kristensen

New drying method for improvement of the quality of malting barley and bread grain

Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  • Institut for Biosystemteknologi
OriginalsprogEngelsk
TitelProc. AgEng'98, Norway. Abstract: 98-F-011
Antal sider1
Udgivelsesår1998
Sider324-324
StatusUdgivet - 1998
BegivenhedNew drying method for improvement of the quality of malting barley and bread grain -
Varighed: 18 dec. 2010 → …

Konference

KonferenceNew drying method for improvement of the quality of malting barley and bread grain
Periode18/12/2010 → …

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