Department of Food Science

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Derek V. Byrne

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  1. 2023
  2. Udgivet

    Imagined eating – An investigation of priming and sensory-specific satiety. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    I: Appetite, Bind 182, Nr. 106421, 01.03.2023.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  3. Udgivet

    Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    I: Foods, Bind 12, Nr. 1, 36, 01.2023.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  4. 2022
  5. Udgivet

    Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. / Junge, Jonas Yde; Mielby, Line Ahm; Zeng, Yan et al.

    I: Journal of Sensory Studies, Bind 37, Nr. 6, e12785, 12.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  6. Udgivet

    The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. / Hyldelund, Nikoline Bach; Byrne, Derek Victor; Chan, Raymond C.K. et al.

    I: Foods, Bind 11, Nr. 22, 3659, 11.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  7. Udgivet

    Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. / Alexi, Niki; Thamsborg, Kristian; Hvam, Jeanette et al.

    I: Meat Science, Bind 192, 108876, 10.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  8. Udgivet

    Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. / Barbosa Escobar, Francisco; Velasco, Carlos; Byrne, Derek V. et al.

    PsyArXiv, 2022.

    Publikation: Working paper/Preprint › Preprint

  9. Udgivet

    Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, R.C.K. et al.

    2022. Abstract fra EUROSENSE 2022: A Sense of Earth
    , Turku, Finland.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  10. Udgivet

    Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, R.C.K. et al.

    2022. Poster session præsenteret ved EUROSENSE 2022: A Sense of Earth
    , Turku, Finland.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  11. Udgivet

    Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. / Mathiesen, S. L.; Moula-Stahli, D.; Byrne, D. V. et al.

    I: Food Quality and Preference, Bind 100, 104605, 09.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  12. Udgivet

    Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. / Hyldelund, Nikoline Bach; Dalgaard, V. L.; Byrne, Derek V. et al.

    2022. Poster session præsenteret ved EUROSENSE 2022: A Sense of Earth
    , Turku, Finland.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  13. Udgivet

    Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. / Hyldelund, Nikoline Bach; Dalgaard, V. L.; Byrne, Derek V. et al.

    2022. Abstract fra EUROSENSE 2022: A Sense of Earth
    , Turku, Finland.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  14. Udgivet

    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour. / Byrne, Derek V.

    Foods, 2022. 218 s.

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review

  15. Udgivet

    Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. / Hyldelund, Nikoline Bach; Frederiksen, Chanette; Byrne, Derek V. et al.

    I: Foods, Bind 11, Nr. 13, 1980, 04.07.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  16. Udgivet

    The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. / Mathiesen, Signe Lund; Hopia, Anu; Ojansivu, Pauliina et al.

    I: Appetite, Bind 174, 106011, 07.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  17. Udgivet

    Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. / Hyldelund, Nikoline Bach; Dalgaard, Vita Ligaya Ponce; Byrne, Derek V. et al.

    I: Foods, Bind 11, Nr. 12, 1756, 15.06.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  18. E-pub ahead of print

    Crossmodal associations between visual textures and temperature concepts. / Barbosa Escobar, Francisco; Velasco, Carlos; Byrne, Derek V. et al.

    I: Quarterly Journal of Experimental Psychology, 02.06.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  19. Udgivet

    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour : Volume I. / Byrne, Derek Victor.

    I: Foods, Bind 11, Nr. 12, 1738, 06.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Leder › peer review

  20. Udgivet

    The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. / Barbosa Escobar, Francisco; Velasco, Carlos; Byrne, Derek V. et al.

    PsyArXiv, 2022.

    Publikation: Working paper/Preprint › Preprint

  21. Udgivet

    Food pleasure across nations : A comparison of the drivers between Chinese and Danish populations. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, Raymond C K et al.

    I: Food Quality and Preference, Bind 97, 104493, 04.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  22. Udgivet

    Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Andersen, Barbara Vad.

    I: Foods, Bind 11, Nr. 5, 718, 02.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  23. Udgivet

    “Sound” Decisions : The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. / Peng-Li, Danni; Alves da Mota, Patricia; Costa Correa, Camile Maria et al.

    I: Frontiers in Neuroscience, Bind 16, 827021, 02.2022.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  24. 2021
  25. Udgivet

    The impact of environmental sounds on food reward. / Peng-Li, Danni; Andersen, Tjark; Finlayson, Graham et al.

    I: Physiology and Behaviour, Bind 245, 113689, 24.12.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  26. Udgivet

    Music is served : How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing. / Mathiesen, Signe Lund; Aadal, Lena; Uldbæk, Morten Laulund et al.

    I: Foods, Bind 10, Nr. 11, 2590, 11.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  27. Udgivet

    A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. / Andersen, Barbara Vad; Chan, Raymond C.K.; Byrne, Derek Victor.

    I: Foods, Bind 10, Nr. 9, 2044, 09.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  28. Udgivet

    Sounds Healthy : Modelling sound-evoked consumer food choice through visual attention. / Peng-Li, Danni; Mathiesen, Signe Lund; Chan, Raymond C.K. et al.

    I: Appetite, Bind 164, 105264, 09.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  29. Udgivet

    Digital Food Photography Habits of Young Adults in Denmark. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    2021. Poster session præsenteret ved Pangborn 2021, Nantes, Frankrig.

    Publikation: Konferencebidrag › Poster › Formidling

  30. Udgivet

    Food Pleasure across Nations : A comparison of the drivers of food-related pleasure between Chinese and Danish populations. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, Raymond C K et al.

    2021. Poster session præsenteret ved Pangborn 2021, Nantes, Frankrig.

    Publikation: Konferencebidrag › Poster › Formidling

  31. Udgivet

    Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. / Mathiesen, Signe Lund; Wang, Qian Janice; Byrne, Derek V. et al.

    2021. Poster session præsenteret ved Pangborn 2021, Nantes, Frankrig.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  32. Udgivet

    Understanding Consumer Attitudes to Reduce Waste in Bakeries. / Kidmose, Ulla; Bertelsen, Anne Sjørup; Byrne, Derek V.

    2021. Poster session præsenteret ved Pangborn 2021, Nantes, Frankrig.

    Publikation: Konferencebidrag › Poster › Formidling

  33. Udgivet

    The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. / Chaaban, Nora; Høier, Alexander Teymour Zadeh B; Byrne, Derek V. et al.

    2021. Poster session præsenteret ved Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  34. Udgivet

    The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. / Chaaban, Nora; Høier, Alexander Teymour Zadeh B; Byrne, Derek V. et al.

    2021. Abstract fra Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  35. Udgivet

    Transfer effects of sensory specific desires to real snack choice. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2021. Abstract fra Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  36. Udgivet

    Transfer effects of sensory specific desires to real snack choice. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2021. Poster session præsenteret ved Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  37. Udgivet

    Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020. / Alexi, Niki; Hvam, Jeanette; Lund, Birgitte W. et al.

    I: Food Control, Bind 125, 107958, 07.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Kommentar/debat/letter to the editor › Forskning › peer review

  38. Udgivet

    Food, Health and Safety in Cross Cultural Consumer Contexts. / Byrne, Derek V.

    Foods, 2021. 263 s.

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review

  39. Udgivet

    The temperature of emotions. / Barbosa Escobar, Francisco; Velasco, Carlos; Motoki, Kosuke et al.

    I: PLOS ONE, Bind 16, Nr. 6, e0252408, 06.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  40. Udgivet

    Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. / Barbosa Escobar, Francisco; Velasco, Carlos; Byrne, Derek V. et al.

    2021. Abstract fra CHI 2021, Yokohama, Japan.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  41. Udgivet

    Current trends in food health and safety in cross-cultural sensory and consumer science. / Byrne, Derek Victor.

    I: Foods, Bind 10, Nr. 5, 965, 28.04.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Leder › peer review

  42. Udgivet

    How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    I: Frontiers in Psychology, Bind 12, 04.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  43. Udgivet

    Sensory Specific Desires Affect and are Affected by Actual Snack Choice. / Duerlund, Mette; Byrne, Derek V.; Andersen, Barbara Vad.

    I: Journal of Food and Nutritional Health, Bind 2, Nr. 1, 16.02.2021, s. 1-7.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  44. Udgivet

    Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. / Bertelsen, Anne Sjørup; Zeng, Yan; Mielby, Line Ahm et al.

    I: Food Quality and Preference, Bind 87, 104036, 01.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning

  45. Udgivet

    Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). / Alexi, Niki; Hvam, Jeanette; Lund, Birgitte W. et al.

    I: Food Control, Bind 119, 107458, 01.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  46. Udgivet

    Food Pleasure Profiles - A case study of healthy Danish consumers. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Andersen, Barbara Vad.

    2021. Poster session præsenteret ved Pangborn 2021, Nantes, Frankrig.

    Publikation: Konferencebidrag › Poster › Formidling

  47. Udgivet

    Food Pleasure Profiles – A Case Study of Healthy Danish Consumers. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Andersen, Barbara Vad.

    2021.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Formidling

  48. Udgivet

    PLANT BASED FOR THE FUTURE II : Insights on European consumer preferences, opinions and demands for plant-based meat and dairy alternative. / Alexi, Niki; Nachtsheim , Rene ; Byrne, Derek V. et al.

    24 s. 2021.

    Publikation: Andet › Udgivelser på nettet - Net-publikation › Forskning

  49. 2020
  50. Udgivet

    A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. / Alexi, Niki; Mielby, Line Ahm; Byrne, Derek V.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  51. Udgivet

    Consumer Preference and Acceptance of Food Products. / Byrne, Derek V.

    Foods, 2020. 236 s.

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review

  52. Udgivet

    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  53. Udgivet

    Music to eat by : A systematic investigation of the relative importance of tempo and articulation on eating time. / Mathiesen, Signe Lund; Mielby, Line Ahm; Byrne, Derek Victor et al.

    I: Appetite, Bind 155, 104801, 12.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  54. Udgivet

    OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. / Andersen, Barbara Vad; Hulme, O.; Svane, M. S. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  55. Udgivet

    Optimisation of Questions to Measure Self-reported Appetite. / Andersen, Barbara Vad; Bentsen, A.; Byrne, Derek V.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  56. Udgivet

    Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. / Andersen, Tjark; Barbosa Escobar, Francisco Jose; Mathiesen, Signe Lund et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  57. Udgivet

    Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. / Peng-Li, Danni; Mathiesen, Signe Lund; Chan, R. C. K. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  58. Udgivet

    Tasting visual textures. / Barbosa Escobar, Francisco Jose; Wang, Qian Janice; Byrne, Derek V. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  59. Udgivet

    The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. / Andersen, Barbara Vad; Chan, R.; Byrne, Derek V.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  60. Udgivet

    The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. / Hyldelund, Nikoline Bach; Peng-Li, Danni; Byrne, Derek V. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  61. Udgivet

    The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. / Peng-Li, Danni; Byrne, Derek V.; Chan, R. C. K. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  62. Udgivet

    The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. / Chaaban, Nora; Høier, Alexander Teymour Zadeh B; Byrne, Derek V. et al.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  63. Udgivet

    Transfer effects of sensory specific desires due to real snack choice. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2020. Abstract fra EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  64. Udgivet

    Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. / Junge, Jonas Yde; Bertelsen, Anne Sjoerup; Mielby, Line Ahm et al.

    I: Foods, Bind 9, Nr. 10, 1425, 10.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  65. Udgivet

    The influence of taste-congruent soundtracks on visual attention and food choice : A cross-cultural eye-tracking study in Chinese and Danish consumers. / Peng-Li, Danni; Byrne, Derek V.; Chan, Raymond C.K. et al.

    I: Food Quality and Preference, Bind 85, 103962, 10.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  66. Udgivet

    Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products. / Byrne, Derek Victor.

    I: Foods, Bind 9, Nr. 10, 1380, 09.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Leder › peer review

  67. Udgivet

    Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    I: Frontiers in Psychology, 09.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceabstrakt i tidsskrift › Forskning › peer review

  68. Udgivet

    The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. / Peng-Li, Danni; Chan, Raymond C K; Byrne, Derek V. et al.

    I: Foods, Bind 9, Nr. 8, 1109, 08.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  69. Udgivet

    Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure : A Cross-Cultural Consumer Study Comparing Denmark and China. / Duerlund, Mette; Andersen, Barbara Vad; Wang, Kui et al.

    I: Foods, Bind 9, Nr. 5, 617, 05.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  70. Udgivet

    Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V. et al.

    I: Foods, Bind 9, Nr. 4, 395, 04.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning

  71. Udgivet

    Subjective Sensations related to Food as Determinants of Snack Choice. / Duerlund, Mette; Andersen, Barbara Vad; Alexi, Niki et al.

    I: Foods, Bind 9, Nr. 3, 336, 03.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  72. Udgivet

    Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki et al.

    I: Foods, Bind 9, Nr. 2, 146, 02.2020.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  73. Udgivet

    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde et al.

    2020. Poster session præsenteret ved EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Publikation: Konferencebidrag › Poster › Forskning

  74. Udgivet

    Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso). / Alexi, Niki; Luca, Alexandru; Nanou, Evangelia et al.

    I: Aquaculture Research, Bind 51, Nr. 6, 2020, s. 2443-2455.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  75. Udgivet

    Sweetness Enhancement by Aromas : Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki et al.

    I: Chemical Senses, Bind 45, Nr. 4, 2020, s. 293-301.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning

  76. 2019
  77. Udgivet

    Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius) : An inter-species comparison. / Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna et al.

    I: Food Chemistry, Bind 301, 125263, 12.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  78. Udgivet

    Performance of beer sensory panels : A comparison of experience level, product knowledge, and responsiveness to feedback calibration. / Nielsen, Line Elgård; Jensen, Sidsel; Mielby, Line Ahm et al.

    I: Journal of Sensory Studies, Bind 34, Nr. 6, e12540, 12.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  79. Udgivet

    Music to eat by : how musical features influence eating speed. / Mathiesen, Signe Lund; Byrne, Derek V.; Wang, Qian Janice.

    2019. Abstract fra Food & Hospitality Multisensory Perspectives, Ecully, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Formidling

  80. Udgivet

    A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. / Nielsen, Line Elgård; Mielby, Line Ahm; Hopfer, Helene et al.

    I: Foods, Bind 8, Nr. 11, 534, 11.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  81. Udgivet

    Nutrition and health, traditional foods and practices on the Island of Ireland. / O’Sullivan, Maurice G.; Byrne, Derek V.

    Nutritional and Health Aspects of Food in Western Europe. red. / Susanne Braun; Christina Zübert; Dimitrios Argyropoulos; Francisco Javier Casado Hebrard. Elsevier, 2019. s. 41-64.

    Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

  82. Udgivet

    Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. / Li, Danni Peng; Byrne, Derek V.; Wang, Qian Janice.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  83. Udgivet

    Sonic Mug : A sonic seasoning system. / Mathiesen, Signe Lund; Byrne, Derek Victor; Wang, Qian Janice.

    AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., 2019. s. 264-267 (ACM International Conference Proceeding Series).

    Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning

  84. Udgivet

    Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. / Wang, Qian Janice; Mathiesen, Signe Lund; Li, Danni Peng et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  85. Udgivet

    Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. / Wang, Qian Janice; Alexi, Niki; Eggers, Nina et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  86. Udgivet

    Precision in vocabulary generation and learning effects for product specific attributes: Applications in Beer profiling. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V. et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  87. Udgivet

    Are cross-modal interactions in sweet beverages influenced by demographic factors? / Kidmose, Ulla; Warming, Laura; Pedersen, Line et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  88. Udgivet

    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  89. Udgivet

    Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  90. Udgivet

    Viscosity, a cross-modal factor in sweet beverages? / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Junge, Jonas Yde et al.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  91. Udgivet

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde et al.

    I: Foods, Bind 8, Nr. 6, 211, 14.06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  92. Udgivet

    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette et al.

    I: Journal of Sensory Studies, Bind 34, Nr. 3, e12492, 06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  93. Udgivet

    Sonic sweetener MuG. / Mathiesen, Signe Lund; Byrne, Derek Victor; Wang, Qian Janice.

    Proceedings of the Sound and Music Computing Conferences: (SMC2019). red. / I Barbancho; L.J Tardon; A Peinado; A.M Barbancho. CERN, 2019. s. 300-301.

    Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning › peer review

  94. Udgivet

    A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior. / Byrne, Derek V.; Mielby, Line Ahm; Andersen, Barbara Vad et al.

    2 s. 2019, Handout.

    Publikation: Andet › Andet bidrag › Formidling

  95. Udgivet

    Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. / Duerlund, Mette; Andersen, Barbara Vad; Grønbeck, Marlene Schou et al.

    I: Appetite, Bind 142, 104350, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  96. Udgivet

    Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 9, 413, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  97. Udgivet

    Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer. / Nielsen, Line Elgård; Mielby, Line Ahm; Heymann, Hildegarde et al.

    I: Foods, Bind 8, Nr. 10, 488, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  98. Udgivet

    Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. / Junge, Jonas Yde; Mielby, Line Ahm; Yuanxia, Sun et al.

    2019. Poster session præsenteret ved The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, Kina.

    Publikation: Konferencebidrag › Poster › Forskning

  99. Udgivet

    What are hunger, appetite and satiety? / Andersen, Barbara Vad; Byrne, Derek V.

    2019. Abstract fra Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  100. 2018
  101. Udgivet

    Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. / Andersen, Barbara Vad; Hulme, Oliver James; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  102. Udgivet

    How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  103. Udgivet

    The color of container influences expected satiety - a potential for impact in healthy eating behaviour. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  104. Udgivet

    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette et al.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  105. Udgivet

    The color of container influences expected satiation : – a potential for impact in healthy eating behavior. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  106. Udgivet

    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V. et al.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

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