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Derek V. Byrne

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  1. 2019
  2. Udgivet

    Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius) : An inter-species comparison. / Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna; Kalogeropoulos, Nick; Byrne, Derek V.; Grigorakis, Kriton.

    I: Food Chemistry, Bind 301, 125263, 12.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  3. Udgivet

    Performance of beer sensory panels : A comparison of experience level, product knowledge, and responsiveness to feedback calibration. / Nielsen, Line Elgård; Jensen, Sidsel; Mielby, Line Ahm; Byrne, Derek V.

    I: Journal of Sensory Studies, Bind 34, Nr. 6, e12540, 12.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  4. Udgivet

    Music to eat by : how musical features influence eating speed. / Mathiesen, Signe Lund; Byrne, Derek V.; Wang, Qian Janice.

    2019. Abstract fra Food & Hospitality Multisensory Perspectives, Ecully, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Formidling

  5. Udgivet

    A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. / Nielsen, Line Elgård; Mielby, Line Ahm; Hopfer, Helene; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 11, 534, 11.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  6. Udgivet

    Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. / Li, Danni Peng; Byrne, Derek V.; Wang, Qian Janice.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  7. Udgivet

    Sonic Mug : A sonic seasoning system. / Mathiesen, Signe Lund; Byrne, Derek Victor; Wang, Qian Janice.

    AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., 2019. s. 264-267 (ACM International Conference Proceeding Series).

    Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning › peer review

  8. Udgivet

    Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. / Wang, Qian Janice; Mathiesen, Signe Lund; Li, Danni Peng; Spence, Charles; Byrne, Derek V.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  9. Udgivet

    Precision in vocabulary generation and learning effects for product specific attributes: Applications in Beer profiling. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V.; Heymann, Hildegarde.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning

  10. Udgivet

    Are cross-modal interactions in sweet beverages influenced by demographic factors? / Kidmose, Ulla; Warming, Laura; Pedersen, Line; Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  11. Udgivet

    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  12. Udgivet

    Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  13. Udgivet

    Viscosity, a cross-modal factor in sweet beverages? / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Junge, Jonas Yde; Warming, Laura; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session præsenteret ved Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Poster › Formidling

  14. Udgivet

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 6, 211, 14.06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

  15. Udgivet

    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    I: Journal of Sensory Studies, Bind 34, Nr. 3, e12492, 06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  16. Udgivet

    A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior. / Byrne, Derek V.; Mielby, Line Ahm; Andersen, Barbara Vad; Wang, Qian Janice; Kidmose, Ulla.

    2 s. 2019, Handout.

    Publikation: Andet › Andet bidrag › Formidling

  17. Udgivet

    Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. / Duerlund, Mette; Andersen, Barbara Vad; Grønbeck, Marlene Schou; Byrne, Derek Victor.

    I: Appetite, Bind 142, 104350, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  18. Udgivet

    Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 9, 413, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  19. Udgivet

    Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer. / Nielsen, Line Elgård; Mielby, Line Ahm; Heymann, Hildegarde; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 10, 488, 2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  20. Udgivet

    Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. / Junge, Jonas Yde; Mielby, Line Ahm; Yuanxia, Sun; Zheng, Yan; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session præsenteret ved The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, Kina.

    Publikation: Konferencebidrag › Poster › Forskning

  21. Udgivet

    What are hunger, appetite and satiety? / Andersen, Barbara Vad; Byrne, Derek V.

    2019. Abstract fra Pangborn 2019: 13th Sensory science symposium, Edinburgh, Storbritannien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  22. 2018
  23. Udgivet

    Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. / Andersen, Barbara Vad; Hulme, Oliver James; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  24. Udgivet

    How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  25. Udgivet

    The color of container influences expected satiety - a potential for impact in healthy eating behaviour. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Abstract fra EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

  26. Udgivet

    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  27. Udgivet

    The color of container influences expected satiation : – a potential for impact in healthy eating behavior. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  28. Udgivet

    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.; Kidmose, Ulla.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  29. Udgivet

    Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session præsenteret ved EUROSENSE 2018 - A sense of taste, Verona, Italien.

    Publikation: Konferencebidrag › Poster › Forskning

  30. Udgivet

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - mad tilberedt lokalt i daginstitutionen. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session præsenteret ved Rammer om det gode måltid i daginstitutionen, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  31. Udgivet

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - madpakker forberedt hjemmefra. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session præsenteret ved Rammer om det gode måltid i daginstitutionen, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  32. Udgivet

    Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 75 s. (DCA rapport; Nr. 126).

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  33. Udgivet

    See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. / Mielby, Line Ahm; Wang, Qian Janice; Jensen, Sidsel; Bertelsen, Anne Sjoerup; Kidmose, Ulla; Spence, Charles; Byrne, Derek Victor.

    I: Foods, Bind 7, Nr. 8, 119, 26.07.2018.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  34. Udgivet

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. / Waehrens, Sandra S.; Grønbeck, Marlene Schou; Olsen, Karsten; Byrne, Derek V.

    I: Journal of Sensory Studies, Bind 33, e12328, 21.05.2018, s. 1-9.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  35. Udgivet

    Check-All-That-Apply (CATA) with semi-trained assessors : Sensory profiles closer to descriptive analysis or consumer elicited data? / Alexi, N.; Nanou, E.; Lazo, O.; Guerrero, L.; Grigorakis, K.; Byrne, D. V.

    I: Food Quality and Preference, Bind 64, 01.03.2018, s. 11-20.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  36. Udgivet

    Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. / Alexi, Niki; Byrne, Derek V.; Nanou, Evangelia; Grigorakis, Kriton.

    I: Journal of the Science of Food and Agriculture, Bind 98, Nr. 3, 01.2018, s. 1179-1187.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  37. 2017
  38. Udgivet

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Paper præsenteret ved Aquaculture Europe 2017, Dubrovnik, Kroatien.

    Publikation: Konferencebidrag › Paper › Forskning

  39. Udgivet

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Poster session præsenteret ved Aquaculture Europe 2017, Dubrovnik, Kroatien.

    Publikation: Konferencebidrag › Poster › Forskning

  40. Udgivet

    Cayenne pepper in a meal : Effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.; Møller, P.

    I: Food Quality and Preference, Bind 60, 01.09.2017, s. 1-8.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  41. Udgivet

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Poster session præsenteret ved Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, USA.

    Publikation: Konferencebidrag › Poster › Forskning

  42. Udgivet

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Poster session præsenteret ved Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, USA.

    Publikation: Konferencebidrag › Poster › Forskning › peer review

  43. Udgivet

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Abstract fra Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, USA.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  44. Udgivet

    The color of container influences expected satiety. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2017. Abstract fra Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, USA.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  45. Udgivet

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Abstract fra Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, USA.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  46. Udgivet

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Poster session præsenteret ved 35th Symposium on diabetes and nutrition, Skagen, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  47. Udgivet

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Abstract fra 35th Symposium on diabetes and nutrition, Skagen, Danmark.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  48. Udgivet

    INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. / Byrne, Derek V.; Kidmose, Ulla; Jeppesen, Per Bendix; Jensen, J.D; Spence, Charles.

    2017. Poster session præsenteret ved 35th International Symposium on Diabetes and Nutrition, Skagen, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  49. Udgivet

    The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. / Andersen, Barbara Vad; Hulme, O.; Siebner, Hartwig Roman; Byrne, Derek V.

    2017. Abstract fra Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Danmark.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  50. Udgivet

    Vækstmuligheder inden for dansk gastronomi : - Analyse af koncepter og barrierer af vækstpotentiale. / Bundgaard, Lise; Hansen, Gitte Lundberg; Mielby, Line Ahm; Jensen, Jørgen Dejgård; Bogers, Marcel; Byrne, Derek V.; Bech-Larsen, Tino.

    2017. 98 s. (DCA rapport; Nr. 096).

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  51. Udgivet

    Meninger om mad og måltider blandt ældre i eget hjem : En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. / Bjerge, Helle Huus; Hansen, Gitte Lundberg; Andersen, Barbara Vad; Kidmose, Ulla; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 117 s. (DCA rapport).

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  52. 2016
  53. Udgivet

    Fødevarer og sund aldring i et livsperspektiv : En forskningsstrategi. / Andersen, Barbara Vad; Kidmose, Ulla; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 24 s. (DCA rapport).

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  54. Udgivet

    Rapport om dansk honningproduktion : Udfordringer og potentialer i den danske honningbranche. / Bjerge, Helle Huus; Nielsen, Jes Grandt; Byrne, Derek V.

    2016. 20 s.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  55. Udgivet

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  56. Udgivet

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Guerrero, Luis; Byrne, Derek V.

    2016. Poster session præsenteret ved EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Poster › Forskning

  57. Udgivet

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  58. Udgivet

    Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. / Waehrens, Sandra S.; Zhang, Shujuan; Hedelund, Pia; Petersen, Mikael A.; Byrne, Derek V.

    I: International Journal of Food Science and Technology, Bind 51, Nr. 8, 08.2016, s. 1877-1887.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  59. Udgivet

    Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. / Mielby, Line Holler; Andersen, Barbara Vad; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockoff, Per; Byrne, Derek V.

    I: Food Research International, Bind 82, 04.2016, s. 14-21.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  60. Udgivet

    Effects of type of trigeminal stimulation on sensory specific desires. / Andersen, Barbara Vad; Grønbeck, Marlene Schou; Eggers, Nina; Serventi, Luca; Byrne, Derek V.

    2016. Poster session præsenteret ved EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Poster › Forskning

  61. Udgivet

    Effects of type of trigeminal stimulation on sensory specific desires. / Andersen, Barbara Vad; Grønbeck, Marlene Schou; Eggers, Nina; Serventi, Luca; Byrne, Derek V.

    2016. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  62. Udgivet

    Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 50 s. (DCA rapport; Nr. 075).

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  63. Udgivet

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Poster session præsenteret ved EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Poster › Forskning

  64. Udgivet

    Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  65. Udgivet

    Sensory quality differences in greater amberjack fillets as affected by size and rearing. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Poster session præsenteret ved EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: Konferencebidrag › Poster › Forskning

  66. Udgivet

    Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. / Stolzenbach, Sandra; Bredie, Wender L P; Cristensen, Rune H.B.; Byrne, Derek V.

    I: Journal of Sensory Studies, Bind 31, Nr. 2, 2016, s. 135-142.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  67. 2015
  68. Udgivet

    Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. / Soerensen, John G.; Waehrens, Sandra S.; Byrne, Derek V.

    I: Journal of Sensory Studies, Bind 30, Nr. 5, 10.2015, s. 370-380.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

  69. Udgivet

    A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, Torben Bo; Allesen-Holm, Bodil Helene; Petersen, M A.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  70. Udgivet

    Effects of trigeminal stimulation on satiation and satiety. / Andersen, Barbara Vad; Byrne, Derek V.; Bredie, Wender L P; Møller, P.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  71. Udgivet

    Effects of trigeminal stimulation on satiation and satiety. / Andersen, Barbara Vad; Byrne, Derek V.; Bredie, W.L.P.; Møller, P.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  72. Udgivet

    Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard? / O'Sullivan, M.G.; Byrne, Derek V.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  73. Udgivet

    Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard? / O'Sullivan, M.G.; Grønbeck, Marlene Schou; Byrne, Derek V.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  74. Udgivet

    Making sense of psychology in the eating experience: Does 'taste' really matter? / Byrne, Derek V.; Spence, Charles.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  75. Udgivet

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  76. Udgivet

    Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Holler; Byrne, Derek V.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  77. Udgivet

    Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  78. Udgivet

    Optimisation of Projective Mapping by the use of a panel generated attribute list. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  79. Udgivet

    Optimisation of Projective Mapping by the use of a panel generated attribute list. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Holler; Byrne, Derek V.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  80. Udgivet

    The relationship between real choice, the satiating capacity and affective responses. / Mielby, Line Holler; Andersen, Barbara Vad; Eggers, Nina; Jensen, Sidsel; Sørensen, Anna Kirsten; Kildegaard, Heidi; Byrne, Derek V.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  81. Udgivet

    The relationship between real choice, the satiating capacity and affective responses. / Mielby, Line Ahm; Andersen, Barbara Vad; Eggers, Nina; Jensen, Sidsel; Sørensen, Anna Kirsten; Byrne, Derek V.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  82. Udgivet

    A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, T.B.; Allesen-Holm, Bodil H; Petersen, M.A.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  83. Udgivet

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Abstract fra Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  84. Udgivet

    Using our eyes to study expected satiety and ideal portion size on rye cereal products. / Mielby, Line Holler; Cai, R.; Eggers, Nina; Jensen, Sidsel; Byrne, Derek V.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Konferencebidrag › Poster › Forskning

  85. 2014
  86. Udgivet

    Sensory Satisfaction from a product perspective. / Mielby, Line Holler; Jensen, Sidsel; Byrne, Derek V.

    2014. Abstract fra Eurosense conference, Copenhagen, Danmark.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  87. Udgivet

    Effect of means – of context evocation and type of evoked context on consumer responses towards fruit drinks. / Mielby, Line Holler; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Andersen, B.V.; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session præsenteret ved Eurosense 2014: A sense of life, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  88. Udgivet

    Product manipulation of fruit drinks : – sweetened with stevia and how it influences affective consumer responses and buying intention. / Mielby, Line Holler; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Andersen, B.V.; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session præsenteret ved Eurosense 2014: A sense of life, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  89. Udgivet

    Sensory and physiochemical comparison of traditional bone-in dry-aged beef loin with bone-less dry ageing and ageing using a moisture permeable bag. / O’Sullivan, Maurice G.; Romero, Malco Cruz; Byrne, Derek V.; Kerry, Joseph P.

    2014. Poster session præsenteret ved Eurosense 2014: A sense of life, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  90. Udgivet

    What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. / Mielby, Line Holler; Kildegaard, Heidi; Amorim, I; Jensen, Sidsel; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session præsenteret ved Eurosense 2014: A sense of life, København, Danmark.

    Publikation: Konferencebidrag › Poster › Forskning

  91. Udgivet

    Food uniqueness, intra cultural food choice and consumer behavior, when socio-cultural context shapes multisensory perception. / Byrne, Derek V.

    2014. Abstract fra SenseAsia 2014 , SingEx, Singapore.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  92. Udgivet

    Multisensory interactions, cross cultural perception and food choice behaviour from the fundamental to the applicable re-established and emerging markets. / Byrne, Derek V.; Spence, C.

    2014. Abstract fra SenseAsia 2014 , SingEx, Singapore.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  93. Udgivet

    What does sensory satisfaction with food products, meals and eating mean? / Lähteenmäki, Liisa; Bredie, W.L.P.; Byrne, Derek V.; Hyldig, Grethe; Jensen, S.; Mielby, Line Holler; Jensen, J.D.; Møller, P.; Jespersen, I.V.; Andersen, B.V.; Haugaard, Pernille; Stancu, Violeta; Yeomans, Martin .

    2014. Abstract fra Eurosense conference, Copenhagen, Danmark.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review