Aarhus University Seal / Aarhus Universitets segl

Asbjørn Mohr Drewes

Viscosity of food boluses affects the axial force in the esophagus

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Standard

Viscosity of food boluses affects the axial force in the esophagus. / Gravesen, Flemming; Behan, Niall; Drewes, Asbjorn; Gregersen, H.

I: World Journal of Gastroenterology, Bind 17, Nr. 15, 21.04.2011, s. 1982-8.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Gravesen, F, Behan, N, Drewes, A & Gregersen, H 2011, 'Viscosity of food boluses affects the axial force in the esophagus', World Journal of Gastroenterology, bind 17, nr. 15, s. 1982-8. https://doi.org/10.3748/wjg.v17.i15.1982

APA

Gravesen, F., Behan, N., Drewes, A., & Gregersen, H. (2011). Viscosity of food boluses affects the axial force in the esophagus. World Journal of Gastroenterology, 17(15), 1982-8. https://doi.org/10.3748/wjg.v17.i15.1982

CBE

MLA

Vancouver

Gravesen F, Behan N, Drewes A, Gregersen H. Viscosity of food boluses affects the axial force in the esophagus. World Journal of Gastroenterology. 2011 apr 21;17(15):1982-8. https://doi.org/10.3748/wjg.v17.i15.1982

Author

Gravesen, Flemming ; Behan, Niall ; Drewes, Asbjorn ; Gregersen, H. / Viscosity of food boluses affects the axial force in the esophagus. I: World Journal of Gastroenterology. 2011 ; Bind 17, Nr. 15. s. 1982-8.

Bibtex

@article{7e716a4add36428f80b0458fa14f4aa6,
title = "Viscosity of food boluses affects the axial force in the esophagus",
abstract = "To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.",
author = "Flemming Gravesen and Niall Behan and Asbjorn Drewes and H. Gregersen",
year = "2011",
month = apr,
day = "21",
doi = "10.3748/wjg.v17.i15.1982",
language = "English",
volume = "17",
pages = "1982--8",
journal = "World Journal of Gastroenterology",
issn = "1007-9327",
publisher = "Baishideng Publishing Group Co., Limited",
number = "15",

}

RIS

TY - JOUR

T1 - Viscosity of food boluses affects the axial force in the esophagus

AU - Gravesen, Flemming

AU - Behan, Niall

AU - Drewes, Asbjorn

AU - Gregersen, H.

PY - 2011/4/21

Y1 - 2011/4/21

N2 - To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.

AB - To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.

U2 - 10.3748/wjg.v17.i15.1982

DO - 10.3748/wjg.v17.i15.1982

M3 - Journal article

C2 - 21528076

VL - 17

SP - 1982

EP - 1988

JO - World Journal of Gastroenterology

JF - World Journal of Gastroenterology

SN - 1007-9327

IS - 15

ER -