Annette de Thurah

Ingen evidens for at kosten har betydning for udvikling af reumatoid artritis

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease affecting 0,5-1% of the population. Several genetic and environmental factors are implicated in the aetiology of RA. The only well-established environmental risk factor is tobacco smoking. In this review we examine data linking intake of fatty acids, meat, antioxidants and vitamin D with the risk of RA. Although there is some tendency to show a protective effect of fatty acids from fish on RA, generally, evidence on dietary risk factors is scarce with a lack of statistical significance and reproducibility.

Bidragets oversatte titelNo evidence that diet has any influence on the aetiology of rheumatoid arthritis
OriginalsprogDansk
ArtikelnummerV08140445
TidsskriftUgeskrift for Laeger
Vol/bind177
Nummer16
Sider (fra-til)2-9
Antal sider8
ISSN0041-5782
StatusUdgivet - 13 apr. 2015

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