Anne Louise Frydendahl Hellwing

Agricultural and Biological Sciences

1. Methane 100%
2. Dairy Cows 97%
3. Digestibility 46%
4. Cow 46%
5. Rumen 43%
6. Dry Matter Intake 31%
7. Holstein 30%
8. Rumen Fermentation 22%
9. Clover 19%
10. Feed Intake 18%
11. Feeds 18%
12. Concentrates 18%
13. Jersey 16%
14. Milk Production 16%
15. Rapeseed 14%
16. Supplementation 14%
17. Milk Yield 13%
18. Bacterial Protein 10%
19. Volatile Fatty Acid 10%
20. Gas Exchange 9%
21. Sugar Beet 8%
22. Neutral Detergent Fiber 8%
23. Dairy Cattle 6%
24. Energy Intake 6%
25. Spring 6%
26. Carbon Footprint 6%
27. Feed Efficiency 5%
28. Pig 5%
29. Mink 5%
30. Heifer 5%
31. Amino Acid 5%
32. Nitrogen Balance 5%
33. Acute Effects 5%
34. Total Mixed Ration 5%