Agricultural and Biological Sciences
Pig
100%
Resistant Starch
65%
Dietary Fiber
60%
Arabinoxylan
34%
Digestibility
27%
Short-Chain Fatty Acid
25%
Grains
24%
Supplementation
20%
Plant Protein
20%
Dairy Protein
20%
Piglet
20%
Metabolomics
20%
Grain Consumption
20%
Polysaccharide
20%
Rapeseed Protein
20%
Saccharina Latissima
20%
Sea Lettuce
20%
Oxylipin
20%
Portal Vein
17%
Feed Intake
13%
Small Intestine
13%
Urinary System
13%
Milk Protein
13%
Metabolite
13%
Experimental Diet
13%
Amino Acid
12%
Rice Protein
10%
Catheter
10%
Feeds
8%
Essential Amino Acid
8%
Blood Flow
6%
Multivariate Analysis
6%
Bioavailability
6%
Aleurone
6%
Sulfate
6%
Protein Intake
6%
Artery
6%
Wheat Bran
6%
Digestive System
6%
Growth Models
6%
Liquid Chromatography-Mass Spectrometry
6%
High Fiber Diet
6%
Protein Sources
6%
Dietary Carbohydrate
5%
Animal Feeding
5%
Oligosaccharide
5%
Immune Response
5%
Large Intestine
5%
Gastrointestinal Hormone
5%
Microorganism
5%
Biochemistry, Genetics and Molecular Biology
Resistant Starch
24%
Polysaccharide
20%
Metabolomics
20%
Oxylipin
20%
Enzyme
17%
Starch
15%
Metabolite
13%
Arabinoxylan
13%
Gastrointestinal Tract
12%
Small Intestine
10%
Butyrate
10%
Digestive System
6%
Multivariate Analysis
6%
Acetic Acid
6%
Liquid Chromatography-Mass Spectrometry
6%
Secretion (Process)
6%
Sulfate
6%
Cell Division
5%
Large Intestine
5%
Absorption
5%
Oligosaccharide
5%
Gene Linkage
5%
Energy Metabolism
5%
Metabolic Pathway
5%
Dietary Carbohydrate
5%
Immunocompetent Cell
5%
Immune Response
5%
Molecular Size
5%
Gastrointestinal Hormone
5%
Short-Chain Fatty Acid
5%
Gene Expression
5%
Lipid
5%
Glucan
5%
Microorganism
5%
Stomach Emptying
5%
Food Science
Digestibility
41%
Dietary Fiber
36%
Cereal
20%
Alfalfa
20%
Nutritive Value
20%
Nutrition
20%
Amino Acids
15%
Butyrate
13%
Acidification
8%
Short Chain Fatty Acid
6%
Essential Amino Acid
5%
Phenolic Compound
5%
Liquid Chromatography Mass Spectrometry
5%