Aarhus University Seal / Aarhus Universitets segl
  1. Andet bidrag
  2. Udgivet

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    2 s. 2011, Fakta-blad.

    Publikation: AndetAndet bidragFormidling

  3. Konferenceabstrakt til konference
  4. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract fra 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  5. Udgivet

    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed; Mahajan, Pramod V.

    2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  6. Udgivet

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    2009. Abstract fra 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Tyrkiet.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  7. Udgivet

    Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  8. Udgivet

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract fra European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  9. Poster
  10. Udgivet

    Active packaging of fruit and vegetables. / Wieczynska, Justyna.

    2017. Poster session præsenteret ved Food Festival 2017, Aarhus, Danmark.

    Publikation: KonferencebidragPosterFormidling

  11. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.

    Publikation: KonferencebidragPosterForskning

  12. Udgivet

    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.

    Publikation: KonferencebidragPosterForskning

  13. Udgivet

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2016. Poster session præsenteret ved MACFRUT exhibition, Rimini, Italien.

    Publikation: KonferencebidragPosterForskning

  14. Konferenceabstrakt i proceedings
  15. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. s. 50.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  16. Udgivet

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    Proceedings from "FRUIT Symposium 2017". 2017. s. 49.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  17. Udgivet

    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    Proceedings from "FRUTIC Symposium 2017". 2017. s. 34.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  18. Bidrag til rapport
  19. Udgivet

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    LMC Annual Report. 2010.

    Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til rapportFormidling

  20. Review
  21. Udgivet

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 6, 211, 14.06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

  22. Udgivet

    Organocatalytic esterification of polysaccharides for food applications : A review. / Ragavan, K. V.; Hernandez-Hernandez, Oswaldo; Martinez, Mario M.; Gutiérrez, Tomy J.

    I: Trends in Food Science and Technology, Bind 119, 01.2022, s. 45-56.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

  23. Udgivet

    Green coating polymers in meat preservation. / Gagaoua, Mohammed; Bhattacharya, Tanima; Lamri, Melisa; Oz, Fatih; Dib, Amira Leila; Oz, Emel; Uysal-Unalan, Ilke; Tomasevic, Igor.

    I: Coatings, Bind 11, Nr. 11, 1379, 11.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

  24. Udgivet

    Recyclability and redesign challenges in multilayer flexible food packaging—a review. / Bauer, Anna Sophia; Tacker, Manfred; Uysal-Unalan, Ilke; Cruz, Rui M.S.; Varzakas, Theo; Krauter, Victoria.

    I: Foods, Bind 10, Nr. 11, 2702, 11.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

  25. Konferenceartikel
  26. Udgivet

    MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    I: Acta Horticulturae, Nr. 1071, 02.2015, s. 421-428.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisKonferenceartikelForskningpeer review

  27. Tidsskriftartikel
  28. Udgivet

    Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.

    I: Acta Horticulturae, Bind 1323, 10.2021, s. 87-92.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  29. Udgivet

    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.

    I: Acta Horticulturae, Bind 1323, 10.2021, s. 93-98.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  30. Udgivet

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    I: Postharvest Biology and Technology, Bind 121, 01.11.2016, s. 126-134.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  31. Udgivet

    Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA. / Uysal Ünalan, Ilke; Korel, F. ; Yemenicioglu, A. .

    I: International Journal of Food Science and Technology, 2011, s. 1289-1295.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  32. Udgivet

    Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): Current applications and future opportunities in the food packaging sector. / Uysal Ünalan, Ilke; Cerri, G. ; Marcuzzo, E.; Cozzolino, C. A. ; Farris, S. .

    I: RSC Advances, Bind 4, 2014, s. 29393-29428.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  33. Udgivet

    A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. / Tsochatzis, Emmanouil D.; Lopes, Joao Alberto; Gika, Helen; Dalsgaard, Trine Kastrup; Theodoridis, Georgios.

    I: Food Chemistry, Bind 361, 129998, 01.11.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

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