Aarhus University Seal / Aarhus Universitets segl
  1. 2021
  2. Udgivet

    A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. / Tsochatzis, Emmanouil D.; Lopes, Joao Alberto; Gika, Helen; Dalsgaard, Trine Kastrup; Theodoridis, Georgios.

    I: Food Chemistry, Bind 361, 129998, 01.11.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  3. Udgivet

    Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V.; Petersen, Karen Koefoed.

    I: Scientia Horticulturae, Bind 275, 109697, 01.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  4. Udgivet

    Searching for the premium beer sound. / Almiron-Chamadoira, Paula; Barbosa Escobar, Francisco Jose; Pathak, Abhishek; Spence, Charles ; Velasco, Carlos.

    I: Food Quality and Preference, Bind 88, 104088, 03.2021.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  5. 2020
  6. Udgivet

    Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. / Tsochatzis, Emmanouil; Gika, Helen; Theodoridis, Georgios.

    I: Analytica Chimica Acta, Bind 1130, 2020, s. 49-59.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  7. 2019
  8. Udgivet

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    I: Foods, Bind 8, Nr. 6, 211, 14.06.2019.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

  9. Udgivet

    Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. / Rux, Guido; Luca, Alexandru; Mahajan, Pramod V.

    I: Food Packaging and Shelf Life, Bind 19, 2019, s. 167-173.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  10. 2017
  11. Udgivet

    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed; Mahajan, Pramod V.

    2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  12. Udgivet

    Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  13. Udgivet

    Active packaging of fruit and vegetables. / Wieczynska, Justyna.

    2017. Poster session præsenteret ved Food Festival 2017, Aarhus, Danmark.

    Publikation: KonferencebidragPosterFormidling

  14. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.

    Publikation: KonferencebidragPosterForskning

  15. Udgivet

    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.

    Publikation: KonferencebidragPosterForskning

  16. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. s. 50.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  17. Udgivet

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    Proceedings from "FRUIT Symposium 2017". 2017. s. 49.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  18. Udgivet

    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    Proceedings from "FRUTIC Symposium 2017". 2017. s. 34.

    Publikation: Bidrag til bog/antologi/rapport/proceedingKonferenceabstrakt i proceedingsForskning

  19. Udgivet

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    I: Food Packaging and Shelf Life, Bind 14, Nr. Part A, 12.2017, s. 46-51.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  20. 2016
  21. Udgivet

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract fra 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italien.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  22. Udgivet

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2016. Poster session præsenteret ved MACFRUT exhibition, Rimini, Italien.

    Publikation: KonferencebidragPosterForskning

  23. Udgivet

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    I: Postharvest Biology and Technology, Bind 121, 01.11.2016, s. 126-134.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  24. Udgivet

    Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.

    I: Computers and Electronics in Agriculture, Bind 121, 02.2016, s. 347-353.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  25. 2015
  26. Udgivet

    MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    I: Acta Horticulturae, Nr. 1071, 02.2015, s. 421-428.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisKonferenceartikelForskningpeer review

  27. 2013
  28. Udgivet

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    I: Postharvest Biology and Technology, Bind 75, 01.2013, s. 86-95.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  29. 2012
  30. Udgivet

    Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    I: Postharvest Biology and Technology, Bind 73, 11.2012, s. 99-106.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  31. 2011
  32. Udgivet

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    2 s. 2011, Fakta-blad.

    Publikation: AndetAndet bidragFormidling

  33. 2010
  34. Udgivet

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    LMC Annual Report. 2010.

    Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til rapportFormidling

  35. Udgivet

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    I: Acta Horticulturae, Bind 876, 2010, s. 269-277.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  36. Udgivet

    Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions. / Dalsgaard, Trine Kastrup; Sørensen, John; Bakman, Mette; Vognsen, Lene; Nebel, Caroline; Albrechtsen, Rita; Nielsen, Jacob H.

    I: Dairy Science & Technology, Bind 90, 2010, s. 565-577.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  37. 2009
  38. Udgivet

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    2009. Abstract fra 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Tyrkiet.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  39. 2008
  40. Udgivet

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract fra European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  41. 1996
  42. Udgivet

    Quality of precooked vacuum-packed potatoes (Solanum tuberosum L. / Thybo, Anette Kistrup; Christiansen, Jørgen.

    I: in relation to cooking methods and oxygen permeability of the packaging material. Journal of Food Quality, Bind 19, 1996, s. 231-241.

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review