The taste of visual textures. / Barbosa Escobar, Francisco; Wang, Qian Janice; Corredor, Andrés et al.
I: Food Quality and Preference, Bind 100, 104602, 09.2022.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Cereal and Confectionary Packaging : Background, Application and Shelf-Life Extension. / Bauer, Anna Sophia; Leppik, Kärt; Galić, Kata et al.
I: Foods, Bind 11, Nr. 5, 697, 02.2022.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples. / Diamantidou, Dimitra; Mastrogianni, Orthodoxia; Tsochatzis, Emmanouil et al.
I: Analytical and Bioanalytical Chemistry, Bind 414, Nr. 4, 02.2022, s. 1503-1512.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. / Kaysen, Cecilie; Jakobsen, Louise Margrethe Arildsen; Martin, Anna et al.
2022. Abstract fra 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Danmark.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
Organocatalytic esterification of polysaccharides for food applications : A review. / Ragavan, K. V.; Hernandez-Hernandez, Oswaldo; Martinez, Mario M. et al.
I: Trends in Food Science and Technology, Bind 119, 01.2022, s. 45-56.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Changes towards more sustainable food packaging legislation and practices : A survey of policy makers and stakeholders in Europe. / Trubetskaya, Anna; Benjamin Vincent Scholten, Philip; Corredig, Milena.
I: Food Packaging and Shelf Life, Bind 32, 100856, 06.2022.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union. / Tsochatzis, E. D.; Lopes, J. Alberto; Corredig, M.
I: Resources, Conservation and Recycling, Bind 179, 106096, 04.2022.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Searching for the premium beer sound. / Almiron-Chamadoira, Paula; Barbosa Escobar, Francisco Jose; Pathak, Abhishek et al.
I: Food Quality and Preference, Bind 88, 104088, 03.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. / Aschemann-Witzel, Jessica; Ribeiro Bizzo, Humberto ; S. Doria Chaves, Ana Carolina et al.
I: Food Science and Nutrition, 04.08.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Recyclability and redesign challenges in multilayer flexible food packaging—a review. / Bauer, Anna Sophia; Tacker, Manfred; Uysal-Unalan, Ilke et al.
I: Foods, Bind 10, Nr. 11, 2702, 11.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Green coating polymers in meat preservation. / Gagaoua, Mohammed; Bhattacharya, Tanima; Lamri, Melisa et al.
I: Coatings, Bind 11, Nr. 11, 1379, 11.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V. et al.
I: Scientia Horticulturae, Bind 275, 109697, 01.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. / Tsochatzis, Emmanouil D.; Lopes, Joao Alberto; Gika, Helen et al.
I: Food Chemistry, Bind 361, 129998, 01.11.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. / Tsochatzis, Emmanouil; Berggreen, Ida Elizabeth; Tedeschi, Francesca et al.
I: Molecules, Bind 26, Nr. 24, 7568, 12.2021.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.
I: Acta Horticulturae, Bind 1323, 10.2021, s. 93-98.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.
I: Acta Horticulturae, Bind 1323, 10.2021, s. 87-92.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. / Tsochatzis, Emmanouil; Gika, Helen; Theodoridis, Georgios.
I: Analytica Chimica Acta, Bind 1130, 2020, s. 49-59.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. / Rux, Guido; Luca, Alexandru; Mahajan, Pramod V.
I: Food Packaging and Shelf Life, Bind 19, 2019, s. 167-173.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde et al.
I: Foods, Bind 8, Nr. 6, 211, 14.06.2019.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
Proceedings from "FRUTIC Symposium 2017". 2017. s. 34.Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferenceabstrakt i proceedings › Forskning
Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
I: Food Packaging and Shelf Life, Bind 14, Nr. Part A, 12.2017, s. 46-51.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.Publikation: Konferencebidrag › Poster › Forskning
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
Proceedings from "FRUIT Symposium 2017". 2017. s. 49.Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferenceabstrakt i proceedings › Forskning
Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed et al.
2017. Abstract fra XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Polen.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Active packaging of fruit and vegetables. / Wieczynska, Justyna.
2017. Poster session præsenteret ved Food Festival 2017, Aarhus, Danmark.Publikation: Konferencebidrag › Poster › Formidling
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
2017. Poster session præsenteret ved FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Tyskland.Publikation: Konferencebidrag › Poster › Forskning
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
Proceedings from "FRUTIC Symposium 2017". 2017. s. 50.Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferenceabstrakt i proceedings › Forskning
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2016. Poster session præsenteret ved MACFRUT exhibition, Rimini, Italien.Publikation: Konferencebidrag › Poster › Forskning
Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
I: Computers and Electronics in Agriculture, Bind 121, 02.2016, s. 347-353.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
I: Postharvest Biology and Technology, Bind 121, 01.11.2016, s. 126-134.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
2016. Abstract fra 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italien.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
I: Acta Horticulturae, Nr. 1071, 02.2015, s. 421-428.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceartikel › Forskning › peer review
Pullulan- based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges. / Farris, S. ; Uysal Ünalan, Ilke; Introzzi, L. et al.
I: Journal of Applied Polymer Science, Bind 131, 2014.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): Current applications and future opportunities in the food packaging sector. / Uysal Ünalan, Ilke; Cerri, G. ; Marcuzzo, E. et al.
I: RSC Advances, Bind 4, 2014, s. 29393-29428.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas et al.
I: Postharvest Biology and Technology, Bind 75, 01.2013, s. 86-95.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
I: Postharvest Biology and Technology, Bind 73, 11.2012, s. 99-106.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
2 s. 2011, Fakta-blad.Publikation: Andet › Andet bidrag › Formidling
Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA. / Uysal Ünalan, Ilke; Korel, F. ; Yemenicioglu, A. .
I: International Journal of Food Science and Technology, 2011, s. 1289-1295.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions. / Dalsgaard, Trine Kastrup; Sørensen, John; Bakman, Mette et al.
I: Dairy Science & Technology, Bind 90, 2010, s. 565-577.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
I: Acta Horticulturae, Bind 876, 2010, s. 269-277.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
LMC Annual Report. 2010.Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til rapport › Formidling
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
2009. Abstract fra 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Tyrkiet.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.
2008. Abstract fra European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Danmark.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Quality of precooked vacuum-packed potatoes (Solanum tuberosum L. / Thybo, Anette Kistrup; Christiansen, Jørgen.
I: in relation to cooking methods and oxygen permeability of the packaging material. Journal of Food Quality, Bind 19, 1996, s. 231-241.Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review