New fermentation technology can replace sugar with sweet protein - but what do consumers think of it? - Forskning

New fermentation technology can replace sugar with sweet protein - but what do consumers think of it?

Presse/medie

22/11/2021

Titel	New fermentation technology can replace sugar with sweet protein - but what do consumers think of it?
Grad af anerkendelse	International
Medietype	Internet
Land/Område	Danmark
Dato	22/11/2021
URL	https://dca.au.dk/en/current-news/news/show/artikel/ny-fermenteringsteknologi-kan-erstatte-sukker-med-soedt-protein-men-hvad-synes-forbrugerne-om-det
Personer	Marija Banovic

ID: 231557223