Milk and cheese quality not affected by extended lactation

Presse/medie

07/03/2017

On average, a Danish dairy cow calves once a year. However, a recent study at Aarhus University suggests fewer calcings and extended milking periods may be more advantageous.

http://www.dairyreporter.com/R-D/Milk-and-cheese-quality-not-affected-by-extended-lactation

 

Referencer

Referencer

TitelMilke and cheese quality not affected by extended lactation
Mediets navn/udløbdairyreporter.com
MedietypeInternet
LandDanmark
Dato07/03/2017
BeskrivelseOn average, a Danish dairy cow calves once a year. However, a recent study at Aarhus University suggests fewer calvings and extended milking periods may be more advantageous
Producer/forfatterJim Cornall
URLwww.dairyreporter.com/R-D/Milk-and-cheese-quality-not-affected-by-extended-lactation
PersonerNina Aagaard Poulsen
Se relationer på Aarhus Universitet

ID: 113041592