FOSS goes plant-based: Understanding the structural complexity of carbohydrate and protein ingredients for plant-based foods

Presse/medie

15/11/2022

Every year, the Nils Foss Prize honors excellent innovative research leading to remarkable improvements in sustainability, quality, and safety in the food supply change. We have been speaking to the 2021 winner of the Nils Foss Talent Prize, Mario Martinez-Martinez, about the challenges of creating plant-based food alternatives and the research trying to understand the structure-function relationships of the main components of land-grown food crops, namely complex carbohydrates such as polysaccharides, and proteins.

FOSS goes plant-based: Understanding the structural complexity of carbohydrate and protein ingredients for plant-based foods
Anna Damgaard Nissen
https://www.fossanalytics.com/en/news-articles/meat/foss-goes-plant-based

Titel	FOSS goes plant-based: Understanding the structural complexity of carbohydrate and protein ingredients for plant-based foods
Grad af anerkendelse	International
Medietype	Internet
Land/Område	Danmark
Dato	15/11/2022
Producer/forfatter	Anna Damgaard Nissen
URL	https://www.fossanalytics.com/en/news-articles/meat/foss-goes-plant-based
Personer	Mario Martinez-Martinez

ID: 294415147