DNA-SHAPES, a model for artificial taste

Presse/medie

10/10/2018

The interdisciplinary project DNA SHAPES, now aims at developing extremely rapid artificial tasting “machines” using DNA molecules as billions of small molecular sensors to mimic the human taste sense to an accuracy never before believed possible.

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Referencer

  • DNA-SHAPES, a model for artificial taste

    Camilla Mathiesen

    ifood.au.dk

Referencer

TitelDNA-SHAPES, a model for artificial taste
Mediets navn/udløbifood.au.dk
MedietypeInternet
LandDanmark
Dato10/10/2018
BeskrivelseThe interdisciplinary project DNA SHAPES, now aims at developing extremely rapid artificial tasting “machines” using DNA molecules as billions of small molecular sensors to mimic the human taste sense to an accuracy never before believed possible.
Producer/forfatterCamilla Mathiesen
PersonerNiki Alexi, Derek V. Byrne
Se relationer på Aarhus Universitet

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