Aarhus University Seal / Aarhus Universitets segl

Clean Meat – Beefing Up the Options

Presse/medie

16/06/2021

A burger made from grass-fed beef, from plants or in a laboratory? According to food scientist Jette Feveile Young, it’s not an either/or question. She is convinced that a good balance is the solution for us and our planet.

Referencer

Referencer

TitelClean Meat – Beefing Up the Options
Mediets navn/udløbMPULSE
MedietypeInternet
Land/Område-
Dato16/06/2021
BeskrivelseA burger made from grass-fed beef, from plants or in a laboratory? According to food scientist Jette Feveile Young, it’s not an either/or question. She is convinced that a good balance is the solution for us and our planet.
Producer/forfatterMPULSE
URLhttps://www.mpulse.de/en/movingboundaries/clean-meat-beefing-up-the-options
PersonerJette F Young
Se relationer på Aarhus Universitet

ID: 218730178