Can sugar-reduced products be just as sweet?

Presse/medie

04/05/2020

We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.

Read the article here at DCA's website

Referencer

  • Can sugar-reduced products be just as sweet?

    Lise Bundgaard

    DCA news

Referencer

TitelCan sugar-reduced products be just as sweet?
Grad af anerkendelseNational
Mediets navn/udløbDCA news
MedietypeInternet
LandDanmark
Dato04/05/2020
Producer/forfatterLise Bundgaard
PersonerDerek V. Byrne, Qian Janice Wang
Se relationer på Aarhus Universitet

ID: 186636171