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Analysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste

Presse/medie

08/02/2017

Correlating the DNA SHAPES Fingerprints with the Human Senses. Læs på Carlsberg's side om projektet.

Referencer

Referencer

TitelAnalysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste
Mediets navn/udløbwww.carlsbergfondet.dk
MedietypeInternet
Land/OmrådeDanmark
Dato08/02/2017
BeskrivelseCorrelating the DNA SHAPES Fingerprints with the Human Senses
URLwww.carlsbergfondet.dk/en/Forskningsaktiviteter/Forskningsprojekter/Semper-Ardens-forskningsprojekter/Jorgen-Kjems_Analysis-of-complex-biological-mixtures
PersonerDerek V. Byrne
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