Analysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste

Presse/medie

08/02/2017

Correlating the DNA SHAPES Fingerprints with the Human Senses. Læs på Carlsberg's side om projektet.

Referencer

  • Analysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste

    www.carlsbergfondet.dk

Referencer

TitelAnalysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste
Mediets navn/udløbwww.carlsbergfondet.dk
MedietypeInternet
LandDanmark
Dato08/02/2017
BeskrivelseCorrelating the DNA SHAPES Fingerprints with the Human Senses
PersonerDerek V. Byrne
Se relationer på Aarhus Universitet

ID: 108971455