Aarhus Universitets segl

Workshop on the Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics

Aktivitet: Deltagelse i eller arrangement af en begivenhed - typerDeltagelse i eller organisering af workshop, seminar eller kursus

Se relationer på Aarhus Universitet

Hanne Christine S. Bertram - Arrangør

28 okt. 2021

Workshop

WorkshopWorkshop on the Applications of Magnetic Resonance in Food Science:
Multiscale Food Structures and FoodOmics
AfholdelsesstedOnline
Periode28/10/202129/10/2021
Internetadresse

ID: 225452002