The effect of priming and shelf labelling on purchase probability of salt reduced food products - an in-store experiment - Forskning

The effect of priming and shelf labelling on purchase probability of salt reduced food products - an in-store experiment

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Trine Mørk - Foredragsholder

Klaus G Grunert - Foredragsholder

2018

Titel	EUROSENSE 2018 - A sense of taste
Forkortet titel	EUROSENSE
Dato	02/09/2018 → 05/09/2018
Hjemmeside	http://www.eurosense.elsevier.com/
By	Verona
Land/Område	Italien
Grad af anerkendelse	International begivenhed

ID: 133267241