Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation

Relateret indhold

• Publikation

• Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

• Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear

  Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

• Projekter

• Fermentation-induced valorization of side stream blends from oilseed and dairy industry

  Projekter: Projekt › Forskning