Pangborn 2021 - Forskning - Aarhus Universitet

Aarhus Universitets segl

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Pangborn 2021

Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference

Se relationer på Aarhus Universitet

Nikoline Bach Hyldelund - Deltager

Qian Janice Wang - Deltager

Jonas Yde Junge - Deltager

Patricia Alves da Mota - Deltager

Tjark Andersen - Deltager

Ulla Kidmose - Deltager

Danni Peng-Li - Deltager

Institut for Fødevarer - Fødevarekvalitet, Perception & Samfund

9 aug. 2021

Konference

Konference	Pangborn 2021
Afholdelsessted	Live and On-demand
Land	Frankrig
By	Nantes
Periode	09/08/2021 → 12/08/2021
Internetadresse	http://www.pangbornsymposium.com/

Publikationer

European Consumers' Attitudes Towards Novel Protein Sources
Publikation: Konferencebidrag › Poster › Formidling
UX-design approaches for accommodating high “need for touch” consumers in e-commerce
Publikation: Konferencebidrag › Poster › Forskning
Functional Equivalence of the Two Sides of the Human Tongue
Publikation: Konferencebidrag › Poster › Formidling
Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations
Publikation: Konferencebidrag › Poster › Formidling
Coffee Consumption Enhances Creative Thinking and Idea Generation
Publikation: Konferencebidrag › Poster › Formidling
Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries
Publikation: Konferencebidrag › Poster › Forskning
Understanding Consumer Attitudes to Reduce Waste in Bakeries
Publikation: Konferencebidrag › Poster › Formidling

ID: 221579600