Beskrivelse
Invited Key Note Speaker.Sabri Ulker Foundation is established in 2009, conducting projects with the aim to spread accurate and scientific information to all communities of the society on food, nutrition and healthy living and we are striving relentlessly for supporting building of a healthier future. The efforts continued throughout the pandemic and they continue generating projects with the awareness that health literacy, improvement and development of health are gaining prominence.
| Periode | 11 feb. 2021 |
|---|---|
| Begivenhedstitel | International Nutrition, Health Literacy and Education Conference |
| Begivenhedstype | Konference |
| Placering | Ankara, TyrkietVis på kort |
| Grad af anerkendelse | International |
Emneord
- Taste systems
- Taste dimensions
- Taste competence
- Taste authority
- Food & Health
- Taste education
Dokumenter og Links
- KW_Inv_
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Type: Tekstfil
Relateret indhold
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Publikation
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Teaching taste
Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review
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Perspectives from the Danish school garden movement: - with outdoor taste education as an example
Publikation: Konferencebidrag › Paper › Forskning › peer review
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Teaching taste and design - A trend in food education concerning sustainability
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Tradition and innovation in Danish children's cookbooks
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Dimensions of taste qualifying didactic reflections on home economics education
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Teaching Taste for Sustainable Development in Home Economics Education
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Outdoor Taste Education: Danish Perspectives on Potentials and Challenges for Taste Education in School Gardens and Outdoor Education
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
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Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Taste didactic reflection theory: a reflection model of taste dimensions for taste education
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Ethics, moral, and moralization: Sustainability in food education
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
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Taste as didactic element in food education
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Taste as a didactic approach: enabling students to achieve learning goals
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
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Seven dimensions of taste: taste in a sociological and educational perspective
Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review
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Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration
Publikation: Konferencebidrag › Paper › Forskning › peer review
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Didactics of Danish Children's Cookbooks – a Historical Review
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Projekter
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Teaching Taste Competencies and Taste Authority
Projekter: Projekt › Forskning
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Danske børnekogebøger 1971-2016
Projekter: Projekt › Forskning
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Børn Smag Læring
Projekter: Projekt › Forskning
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Smag for Livet - med smagen som brobygger
Projekter: Projekt › Forskning
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SmagForLivet
Projekter: Projekt › Forskning
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Madmæssig mangfoldighed i Madkundskab
Projekter: Projekt › Forskning