Aarhus University Seal / Aarhus Universitets segl

English

Du er her: AU » Om AU » Organisation » Food for Health - Teaching Taste: Seven dimensions of taste

Om AU

Food for Health - Teaching Taste: Seven dimensions of taste

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Se relationer på Aarhus Universitet

Dokumenter

Karen Wistoft - Oplægsholder

Invited Key Note Speaker.
Sabri Ulker Foundation is established in 2009, conducting projects with the aim to spread accurate and scientific information to all communities of the society on food, nutrition and healthy living and we are striving relentlessly for supporting building of a healthier future. The efforts continued throughout the pandemic and they continue generating projects with the awareness that health literacy, improvement and development of health are gaining prominence.
11 feb. 2021

Begivenhed (Konference)

TitelInternational Nutrition, Health Literacy and Education Conference
Dato11/02/2021 → 11/02/2021
AfholdelsesstedSabri Ulker Foundation
ByAnkara
LandTyrkiet
Grad af anerkendelseInternational begivenhed

    Emneord

  • Taste systems, Taste dimensions, Taste competence, Taste authority, Food & Health, Taste education

Projekter

Publikationer

ID: 210469016