A new two-step chromatographic procedure for fractionation of potato proteins and comparison of functional properties

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Se relationer på Aarhus Universitet

Jesper Malling Schmidt - Foredragsholder

17 apr. 201818 apr. 2018

Begivenhed (Workshop)

Titel12th European EFCE PhD Workshop on Food Engineering and Technology
Dato17/04/201818/04/2018
ByFreising-Weihenstephan
LandTyskland

ID: 127675735