Factors of significance for pork quality - a review

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • K. Rosenvold, Denmark
  • Henrik Jørgen Andersen, Denmark
  • Department of Food Science
Original languageEnglish
JournalMeat Science
Volume64
Issue3
Pages (from-to)219-237
Number of pages19
ISSN0309-1740
Publication statusPublished - 2003

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