Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Lars Porskjær Christensen, Denmark
  • Kai Grevsen, Denmark
  • Department of Horticulture
  • Department of Food Science
  • Grønsager
  • Plant Food Science
Proceedings of the 11th Weurman Flavour Research Symposium, June 21-24, Cromwell Roskilde, Denmark
Original languageEnglish
Title of host publicationFlavour science : Recent advances and trends
EditorsWender L.P. Bredie, Mikael Agerlin Petersen
Number of pages4
Place of publicationAmsterdam
PublisherPergamon Press
Publication year2006
ISBN (print)0-444-52742-7
Publication statusPublished - 2006
SeriesDevelopments in Food Science

See relations at Aarhus University Citationformats

ID: 79647