Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume51
Issue18
Pages (from-to)5400-5407
Number of pages8
ISSN0021-8561
Publication statusPublished - 2003

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